Recipe: Appetizing Agedashi Tofu Mushroom Sauce

Agedashi Tofu Mushroom Sauce.

Agedashi Tofu Mushroom Sauce You can have Agedashi Tofu Mushroom Sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Agedashi Tofu Mushroom Sauce

  1. Prepare 500 g of Fresh Momen Tofu *OR medium soft Tofu.
  2. Prepare of Oil for frying.
  3. You need of Potato Starch Flour.
  4. It’s 1 of Spring Onion *finely chopped.
  5. It’s of <Sauce>.
  6. Prepare 1 cup of Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.
  7. It’s 100 g of Shiitake, Shimeji or Enoki *OR add as much as you like.
  8. It’s 4 tablespoons of Soy Sauce.
  9. You need 4 tablespoons of Mirin.
  10. It’s 1 teaspoon of Potato Starch *mixed with 2 teaspoons Water.

Agedashi Tofu Mushroom Sauce instructions

  1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed..
  2. Prepare Mushrooms. Slice Shiitake, or tear Shimeji and cut Enoki into smaller pieces..
  3. Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens..
  4. Heat oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel..
  5. Place Tofu in a bowl and cover with hot mushroom sauce. Sprinkle some chopped Spring Onion and serve..

Easiest Way to Make Yummy Bison Burgers with Cabernet Onions and Wisconsin Cheddar

Bison Burgers with Cabernet Onions and Wisconsin Cheddar.

Bison Burgers with Cabernet Onions and Wisconsin Cheddar You can cook Bison Burgers with Cabernet Onions and Wisconsin Cheddar using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bison Burgers with Cabernet Onions and Wisconsin Cheddar

  1. Prepare 2 tbsp of olive oil, divided.
  2. It’s 3 cup of sliced onions (about 2).
  3. Prepare 3/4 cup of Cabernet Sauvignon or other dry red wine.
  4. You need 1 lb of ground bison (buffalo).
  5. Prepare 2 tbsp of chopped shallots.
  6. It’s 1/4 tsp of coarse kosher salt.
  7. Prepare 1/4 tsp of dried thyme.
  8. It’s 4 of organic hamburger buns.
  9. It’s 6 oz of sliced Wisconsin white cheddar cheese.
  10. Prepare 1 of Dijon mustard.
  11. Prepare 1 small of head of escarole, leaves separated.

Bison Burgers with Cabernet Onions and Wisconsin Cheddar instructions

  1. Heat 1 tablespoon oil in heavy medium skillet over medium- high heat..
  2. Add onions, sprinkle with salt, and sauté until tender and golden brown, stirring often, about 10 minutes. Reduce heat to medium and continue to sauté until very tender and well browned, about 15 minutes longer..
  3. Add wine and cook, stirring occasionally, until liquid is absorbed, about 5 minutes. DO AHEAD: Can be made 3 days ahead. Cool, cover, and chill..
  4. Preheat broiler..
  5. Gently mix meat and next 3 ingredients in large bowl. Shape into four 1/2-inch-thick patties..
  6. Heat remaining 1 tablespoon oil in heavy large skillet over high heat. Sprinkle burgers with salt and pepper; add to skillet. Cook until well browned, about 2 minutes per side for medium-rare..
  7. Open buns and arrange, cut side up, on rimmed baking sheet. Place cheese slices on bun tops. Broil until cheese melts and bottom halves are lightly toasted, about 1 minute. Spread bottom halves with mustard. Top each with a few escarole leaves, then burger. Spoon onions atop burgers, dividing equally. Cover with bun tops; press lightly..

How to Prepare Perfect Party jollof rice with hot n spiced chicken and season salad

Party jollof rice with hot n spiced chicken and season salad.

Party jollof rice with hot n spiced chicken and season salad You can have Party jollof rice with hot n spiced chicken and season salad using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Party jollof rice with hot n spiced chicken and season salad

  1. You need 12 of mudu rice.
  2. You need 7 bottles of oil.
  3. You need of Medium sized bucket grounded pepper.
  4. It’s 70-80 of onions.
  5. Prepare of Carrots.
  6. Prepare of Green beans.
  7. It’s of Spices.
  8. It’s of Seasonings.
  9. Prepare of For the salad.
  10. It’s of Lettuce.
  11. It’s of Cucumber.
  12. It’s of Tomato.
  13. Prepare of Capsicum.
  14. It’s of Sweet potato.
  15. Prepare of For the hot n spicy chicken.
  16. It’s 500/500 of + chicken cuts.
  17. It’s of Oil for frying.
  18. You need of Scotch bonnet as required.
  19. It’s of Onion.
  20. You need of Spices.
  21. You need of Seasonings.

Party jollof rice with hot n spiced chicken and season salad step by step

  1. Wash rice and drain, boil water and keep aside. In a pot add oil, blended pepper, spices, salt and rice, fry until its a little bit brown and shiny, add onion, seasonings and hot water as required. Let it cook until tender, add veggies and serve hot.
  2. .
  3. Wash and cut lettuce as desired, dice all the veggies, cook sweet potatoes,mash, add little oil and salt, add to the diced veggies and mix with the lettuce, serve with the rice.
  4. Marinate chicken and fry until golden brown, make a hot n spicy sauce using scotch bonnet, onions, oil, spices and seasonings. Add to the chicken and serve with the rice.

How to Prepare Tasty Kiwi Basundi

Kiwi Basundi.

Kiwi Basundi You can cook Kiwi Basundi using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kiwi Basundi

  1. You need 2 of Kiwi.
  2. You need 1 litre of whole fat milk.
  3. It’s 6 tbsp of Sugar.
  4. It’s 1/2 tsp of cardamom powder.
  5. Prepare 4-5 of grated almonds.

Kiwi Basundi step by step

  1. Take a heavy bottomed pan.Pour milk into it.Let it cook for 5-10 minutes on low medium flame.Now add cardamom powder and grated almonds to it.Again let it cook on till the milk thickens and reduces to half.Add 2 tbsp sugar and mix well.Cook for another 2-3 minutes and transfer into a bowl.Let it cool down at room temperature or put it in the refrigerator for about half an hour..
  2. Wash,peel and roughly cut the kiwis.Blend them to make a fine puree..
  3. We need to slightly reduce the sourness of the kiwis.For this put the kiwi puree in a pan and add 4 tbsp of sugar to it.Let it cook on medium flame for about 5-7 minutes till the colour of kiwi becomes slightly darker.Keep it in the refrigerator for some time to cool down..
  4. Take out the thickened milk and kiwi puree from the refrigerator and mix the two nicely in a bowl.Kiwi Basundi is ready to relish.Garnish with grated almonds and Kiwi slices..

Recipe: Appetizing Hamberger Cassorole aka Shephards Pie

Hamberger Cassorole aka Shephards Pie. Hamburger Casserole is an honest to goodness quick and easy meal! Using quality ingredients like lean ground beef, pasta sauce Hamburger Casserole is really easy to make! This meal starts with ground beef (aka hamburger meat) cooked with onions, salt.

Hamberger Cassorole aka Shephards Pie Hamburger Shepherd's Pie Recipe. by CookEatShare Cookbook. Place mix in lightly greased casserole dish. Learn everything there is to know about the original shepherd's pie recipe, plus fun variations on the classic potato-topped lamb casserole. You can cook Hamberger Cassorole aka Shephards Pie using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Hamberger Cassorole aka Shephards Pie

  1. Prepare 1/2 cup of Onion.
  2. Prepare 1 lb of Ground Beef or Turkey.
  3. Prepare 1/2-1 cup of Frozen Mixed Vegetables, thawed.
  4. You need 1 tsp of Dill Weed.
  5. You need 1/2 tsp of Salt.
  6. You need 1/4 tsp of Pepper.
  7. It’s 1 can of Cream of Celery Soup.
  8. It’s 5 1/2 packages of Instant Potatoes or.
  9. You need 1 1/2 cup of from 1 large package.

This wildly popular hamburger casserole recipe has found it's way to the hands and hearts of many. Chances are you've got the ingredients This hearty and delicious Hamburger Casserole recipe is simple to make and uses common ingredients that you likely already. Buttery mashed potatoes, skillet-browned ground beef plus corn make this crowd-pleasing VELVEETA Shepherd's Pie Casserole your new in-house pub favorite. This mashed potato-topped hamburger casserole recipe is easy to prepare and bake, and it makes a great family meal.

Hamberger Cassorole aka Shephards Pie instructions

  1. Serves 4.
  2. Preheat oven to 400°F.
  3. Cook Meat & Onions, drain.
  4. Add everthing else except Potatoes.
  5. Mix well.
  6. Pour into shallow dish.
  7. Make Potatoes according to package.
  8. Spread on top of meat mixture.
  9. Cook at 400°F for 25 minutes or untill potatoes are brown.
  10. From my sisters recipe collection..
  11. Contributed by Teri aka intofrogs.

The seasoned hamburger layer is similar to a meatloaf mixture. Trusted Hamburger Helper casserole recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Shepherd's Pie is basically a casserole made of cooked meat with gravy which gets topped with a layer of mashed potatoes and then baked. It is comfort food at it's best!

Easiest Way to Cook Appetizing Chicken and Pineapple Curry

Chicken and Pineapple Curry.

Chicken and Pineapple Curry You can have Chicken and Pineapple Curry using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken and Pineapple Curry

  1. Prepare 3 medium of granny smith apples.
  2. You need 1 medium of pineapple.
  3. You need 2 of thumb size pieces of ginger.
  4. It’s 1 bunch of fresh coriander.
  5. You need 4 clove of garlic.
  6. Prepare 1 tbsp of olive oil.
  7. You need 2 tbsp of dessicated coconut.
  8. It’s 3 tbsp of ground almond.
  9. Prepare 1 tsp of turmeric.
  10. You need 1 tsp of garam masala.
  11. Prepare 1 tsp of chili powder.
  12. You need 1 tsp of coriander seeds.
  13. You need 1 tsp of cumin seeds.
  14. You need 1/2 cup of apple juice.
  15. You need 1 small of onion.
  16. You need 3 of chicken breasts.
  17. You need 75 ml of red wine.
  18. It’s 500 ml of coconut milk.
  19. It’s 1 of knob of butter.

Chicken and Pineapple Curry step by step

  1. Chop 3 apples and put in a food processor. Process the apples and remove 2/3rds and put to one side. Chop half the fresh coriander, 2 cloves of garlic, 1 thumb size piece of root ginger and put into food processor with the 1/3 of apple..
  2. Add the turmeric, chili powder, garam masala, cumin seeds, coriander seeds, olive oil, apple juice, 2 tablespoons desiccated coconut and ground almond to the food processor and blend. Put to one side..
  3. Chop the remaining ginger and coriander, grate the onion and crush 2 cloves of garlic and put into a bowl..
  4. Chop the pineapple and chicken..
  5. Put a pan on low heat and add the butter until it melts..
  6. Add the bowl of ginger, onion, garlic and coriander to the pan and cook for 7-10mins..
  7. Add the chicken, remaining apple and remaining dedicated coconut and mix well..
  8. Add the paste from the food processor and mix well..
  9. Add coconut milk, red wine and simmer for 30-40mins..

Recipe: Tasty Dabeli

Dabeli. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Its a very popular street Basically dabeli is a spicy, tangy and sweet potato filling inside a bun – more specifically the Indian. dabeli recipe, how to make dabeli, kutchi dabeli recipe, kacchi dabeli with detailed step by step photos and video. Learn this Dabeli recipe, one of the many popular Indian street food recipes by The Bombay Chef – Varun Inamdar.

Dabeli This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch. Dabeli — This article is part of the series Indian cuisine Regional cuisines North India Main article Awadhi • Punjabi • Kumauni • Mughlai • Kashmiri • Rajasthani • Uttar Pradeshi North-East India Assamese • Meghalayan • Manipuri • Naga • Sikkimese. You can have Dabeli using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Dabeli

  1. Prepare 2 of Raw bananas (boiled and Mashed).
  2. You need 1 tsp of oil.
  3. Prepare 2 tbsp of dabeli masala.
  4. You need 1 tbsp of masala peanut.
  5. It’s 3-4 tbsp of water.
  6. Prepare As per taste of Salt.
  7. You need 1 tbsp of Finely chopped coriander leaves.
  8. It’s 6 of pav.
  9. Prepare 2-3 tbsp of Coriander mint chutney.
  10. Prepare 2-3 tbsp of Dates tamarind chutney.
  11. Prepare For of Garnishing:.
  12. You need As required of Masala peanut.
  13. Prepare As required of Sev.
  14. Prepare As required of Pomogranate.

Dabeli. (Kutchi dabeli, Double roti, कच्छी दाबेली, Kachcchi dabeli). Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli or Kutchi Dabeli or Kachchhi Dabeli (Devnagari: दाबेली – कच्छी दाबेली) is a snack of India DABELI is basically a dish from Kutch(Gujarat), if anyone wants to make it at his/her home, then here. Dabeli is a popular chatpata Indian street food where spicy, delicious & mouth watering potato This is also called as kutchi dabeli or kachchhi dabeli.

Dabeli instructions

  1. Heat oil in a pan, add dabeli masala and water. Saute for 10-15 seconds. Add mashed bananas, salt, masala peanut and chopped coriander. Mix well and cook for 2 minutes. Turn off the flame..
  2. Now take pav, slice from center and apply both the chutneys. Spread dabeli stuffing. Roast the pav using butter or ghee from both the sides. Garnish with pomogranate, masala peanut and sev. Serve hot..

Now that I have my fresh homemade sev, pav or rolls. Dabeli is one of the most popular snacks in India. Dabeli is popular street sncak of Gujrat. Dabeli made from potatoes, chutneys and peanuts is a delicacy enjoy in almost every part of the country. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat.

Easiest Way to Make Perfect Okonomiyaki (Japanese Savoury Pancake) with Tofu

Okonomiyaki (Japanese Savoury Pancake) with Tofu.

Okonomiyaki (Japanese Savoury Pancake) with Tofu You can cook Okonomiyaki (Japanese Savoury Pancake) with Tofu using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Okonomiyaki (Japanese Savoury Pancake) with Tofu

  1. You need 1 block of Firm tofu.
  2. It’s 1/4 of Cabbage (small).
  3. Prepare 1 of Egg.
  4. You need 4 tbsp of Flour.
  5. Prepare 1 tsp of Dashi stock granules.
  6. Prepare 1 tsp of Soy sauce.
  7. Prepare 2 tbsp of Hijiki seaweed.
  8. It’s 1 of Mayonnaise, okonomiyaki sauce, bonito flakes.
  9. You need 1 of Olive oil.

Okonomiyaki (Japanese Savoury Pancake) with Tofu step by step

  1. Drain tofu well. Chop cabbage finely and reconstitute dried hijiki with water..
  2. Put the cabbage, egg, flour, soy sauce, and hijiki in a bow. Add the tofu, breaking it apart with your hands. Mix well..
  3. Heat olive oil in a pan and pour in some of the mixture from Step 2. Cook both sides until golden brown..
  4. Serve on a plate and squeeze mayonnaise and okonomiyaki sauce on top of it. Sprinkle bonito flakes on top to finish!.

Recipe: Tasty Ragi Peanuts Laddu

Ragi Peanuts Laddu. ragi peanut laddu – healthy and crunchy laddu with popped laddu,roasted peanuts,coconut and palm jaggery. As we all know ragi if the power source of calcium. A healthy recipe for both young & old.

Ragi Peanuts Laddu Peanut ladoo recipe with step by step photos – a two ingredient easy recipe of delicious ladoos made with roasted peanuts and jaggery. Peanut Ladoo, Quick Peanut Laddoo recipe – How to make Peanut Ladoo, Quick Peanut Laddoo. Roll each portion into a ball and shenga. You can cook Ragi Peanuts Laddu using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ragi Peanuts Laddu

  1. You need 1 cup of Ragi Flour.
  2. It’s 1/2 cup of roasted peanuts.
  3. Prepare 1/3 cup of grated dry coconut.
  4. Prepare 1/4 cup of til (sesame seeds).
  5. Prepare 1 cup of grated jaggery.
  6. It’s 1/2 tsp of elaichi powder.
  7. You need 1/4 tsp of dry ginger powder, jaiphal(nutmeg) powder a pinch.
  8. You need 3-4 tbsp of Ghee.

Dry roast peanuts on medium heat stirring continuously till it splutters and and is nicely roasted. How to Make Ragi Coconut Ladoo. Ragi Laddu Recipe, Meetha , How To Make Ragi Laddu Recipe. Ragi is called as finger millet in English, kezhvaragu in Tamil.

Ragi Peanuts Laddu instructions

  1. Heat ghee in a pan and roast the Ragi flour on low heat till you get a nice aroma. Transfer roasted flour to a big plate and allow it to cool..
  2. Now in same pan dry roast the til and set aside. Dry roast grated dry coconut lightly and set aside to cool. I had roasted peanuts and just removed it's skin..
  3. Take the above 3 roasted dry ingredients and powder them in a mixer. Now add 1 cup grated jaggery in the same mixer jar and grind it..
  4. Add the above grinded powder kept in the mixer jar to the roasted Ragi flour in a large plate. Add elaichi powder,dry ginger powder and jaiphal powder to it..
  5. Mix well and add a tbsp of warm ghee to this mixture. Mix well and start making laddu. Store this Ragi peanut laddu in a airtight container..

Ragi laddu or ragi ladoo is a very healthy sweet which is made with. this recipe of groundnut laddu is very similar to my previously shared peanut chikki recipe, in terms of taste and flavour. but has a striking difference with respect to texture and appearance. basically. Peanut Ladoo is made with peanuts and jaggery as main ingredients. It is very easy to make, tastes delicious and healthy too. This can be packed for kids snackbox. Ragi Ball or Ragi Laddu or Finger Millet Ladoo makes a good nutrient snack for your little one and can be easily taken during Travel with kids.

Recipe: Perfect Stuffed Chicken Fillet

Stuffed Chicken Fillet.

Stuffed Chicken Fillet You can have Stuffed Chicken Fillet using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stuffed Chicken Fillet

  1. You need 2 of Chicken breast.
  2. It’s of Cottage cheese as required.
  3. Prepare 1 of Carrots(chopped).
  4. Prepare 1 of Capsicum(chopped).
  5. It’s of Salt as per taste.
  6. It’s 1 tsp of Black pepper powder.
  7. You need 2.4 cloves of Garlic(chopped).
  8. It’s of Peas(boiled & paste).

Stuffed Chicken Fillet step by step

  1. Take chicken fillet make a packet in fillet and add salt,black pepper & garlic.You have to marinate half an hour then fill capsicum,carrots and cottage cheese.
  2. Wrap fillet in almunnium foil and make a toffee shape..
  3. Take water in a pot place fillet and cook around 20-25minutes till chicken fillet gets properly cooked..
  4. For green sauce u can see in pix.Take water boil peas and grind to make a paste.