Recipe: Yummy Pork Steak with Japanese Grated Daikon Sauce

Pork Steak with Japanese Grated Daikon Sauce.

Pork Steak with Japanese Grated Daikon Sauce You can cook Pork Steak with Japanese Grated Daikon Sauce using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork Steak with Japanese Grated Daikon Sauce

  1. You need 2 slice of Pork loin.
  2. Prepare 1 of Katakuriko.
  3. You need 1 of Salt and pepper.
  4. You need of Grated Daikon Sauce.
  5. It’s 1/5 of ☆Daikon radish.
  6. It’s 2 tbsp of ☆Soy sauce.
  7. Prepare 2 tbsp of ☆Mirin.
  8. You need 1/2 tsp of ☆Grated garlic.
  9. You need 1/2 tsp of ☆Grated ginger.
  10. It’s 1 of ☆Takanotsume.
  11. You need of Accompanying Dishes.
  12. You need 4 of leaves Cabbage.
  13. You need 6 of Cherry tomatoes.
  14. It’s 1 of Potato.
  15. It’s 2 of Eggs.

Pork Steak with Japanese Grated Daikon Sauce instructions

  1. Grate the daikon and mix with the ☆ ingredients. Roughly chop the cabbage and place in a heat-resistant container. Cover with plastic wrap and microwave at 600 W for 3 minutes..
  2. Season the pork loin with salt and pepper and then dust with katakuriko..
  3. Heat 3 tablespoons of oil (not included in ingredients) or lard in a deep frying pan. Once heated well, add the meat. In a separate frying pan, make a fried egg..
  4. Once both sides of the meat have lightly browned, turn the heat to medium. Wipe off the excess oil with a paper towel. Once cooked through, add the grated daikon sauce and entwine with the meat completely. Turn off the heat..
  5. Arrange the pork on top of the cabbage and top with the grated daikon sauce. Place the fried egg, tomatoes, and potatoes on the plate and it's done..

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