How to Make Delicious Mike's Hiyashi Seaweed Salad

Mike's Hiyashi Seaweed Salad.

Mike's Hiyashi Seaweed Salad You can cook Mike's Hiyashi Seaweed Salad using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mike's Hiyashi Seaweed Salad

  1. You need 1 ounce of Dried Wakame Seaweed [whole or cut].
  2. You need 3 tbsp of Rice Vinager [unseasoned].
  3. You need 3 tbsp of Soy Sauce.
  4. It’s 1 tsp of Granulated Sugar.
  5. Prepare 1/4 tsp of Red Pepper Flakes.
  6. You need 2 tbsp of Chopped Fresh Cilantro.
  7. Prepare 2 tbsp of Extra Fine Minced Peeled Cucumbers.
  8. It’s 2 of Fine Minced Scallions.
  9. You need 1 tbsp of Sesame Oil.
  10. It’s 1 tsp of Fine Grated Ginger.
  11. You need 1 tsp of Fine Minced Garlic.
  12. Prepare 1/4 Cup of Shredded Carrot.
  13. It’s 1 tbsp of Toasted Sesame Seeds.

Mike's Hiyashi Seaweed Salad step by step

  1. Soak Wakame in warm water and cover for 5 minutes. Drain, rinse then squeeze out excess water in cheese cloth. If Wakame is uncut, cut into 1/2" wide strips..
  2. Whisk together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is fully dissolved..
  3. Add the seaweed, cucumbers, scallions, carrots and cilantro, tossing to combine well. Sprinkle salad with sesame seeds. Enjoy with most any Asian inspired dish!.

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