How to Cook Delicious Salmon and Seaweed Sushi Roll

Salmon and Seaweed Sushi Roll.

You can have Salmon and Seaweed Sushi Roll using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon and Seaweed Sushi Roll

  1. Prepare 6 oz of Raw fresh salmon, thinly sliced.
  2. You need 2 tbsp of Soy sauce.
  3. Prepare 1 tbsp of Sugar.
  4. It’s 1 tsp of Wasabi paste.
  5. It’s 6 of Nori seaweed sheets.
  6. You need 1/2 cup of Cooked sushi rice.
  7. Prepare 1 of 6 inch pickled radish, thinly sliced.
  8. You need 1 of Pickled ginger, for serving.
  9. Prepare 1 of Soy sauce, for serving.

Salmon and Seaweed Sushi Roll instructions

  1. Place salmon in large bowl with soy sauce and sugar. Let rest in marinade 5 minutes. Drain alamon and coat with wasabi paste..
  2. Place seaweed sheets on large plates and place 1 to 2 tablespoons of rice on each sheet. Place one strip of salmon and one strip radish in the center; roll to form sushi..
  3. Slice and serve with pickled ginger and extra soy sauce..

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