Recipe: Perfect plum puree with kiwi

plum puree with kiwi. In today's video i am sharing the plum puree recipe which i use to give to my son.i have shown two methods by which it can be prepared.so do watch n enjoy. Kiwi puree – how to make kiwi puree recipe for babies with step by step instructions. You can add pureed banana or apples to this kiwi puree if your baby does not like plain kiwi puree.

plum puree with kiwi Latex allergies may be cross-reactive to banana, avocado, kiwi and papaya. A wide variety of kiwi puree options are available to you, such as processing type, primary ingredient, and certification. Jump to Recipe Pin Recipe Print Recipe. You can cook plum puree with kiwi using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of plum puree with kiwi

  1. It’s 1 of grated plum.
  2. Prepare 1 of strawberry.
  3. You need 2-3 slices of kiwi.
  4. Prepare 1 tsp of honey.
  5. You need 1/2 TSP of ghee.

I've been getting pretty frustrated lately with making baby food. With the exception of the broccoli spinach puree with basil that I share a few weeks back, Ellie has really disliked most of the. Feed the purée with a spoon. Do not allow your baby to suck continuously to avoid tooth decay.

plum puree with kiwi step by step

  1. Take fresh kiwi peel grate it now take a pan add 1/2tsp ghee now add grated plum saute for few seconds..
  2. Let it cool completely now take a blender..
  3. Add plum, strawberry and blend it until smooth paste now mix honey and stir it..
  4. In same blender make kiwi puree so different flavours kids can enjoy..

Keep the screw cap out of reach of children. Puree plum in a food processor or blender until smooth. Add water as needed to reach desired consistency. For chunkier plum puree, which is ideal Sweet, mild flavored plum puree is delicious plain. Plums are great served alone, mixed with other fruits… and even used in savoury dishes!

How to Prepare Yummy Fired Tofu skin with crab stick meat

Fired Tofu skin with crab stick meat.

Fired Tofu skin with crab stick meat You can have Fired Tofu skin with crab stick meat using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fired Tofu skin with crab stick meat

  1. Prepare 1 cup of onions.
  2. You need 1 cup of green beans and carrot.
  3. Prepare 1 cup of tofu skin.
  4. Prepare 6 piece of crab stick.
  5. Prepare of salt and sugar.

Fired Tofu skin with crab stick meat step by step

  1. .
  2. .
  3. .
  4. .
  5. Mixed all ingredients well, add salt and sugar for taste! Wait 5 minutes then is donr, enjoy!!!!.

How to Prepare Tasty Kielbasa Skillet

Kielbasa Skillet.

You can cook Kielbasa Skillet using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kielbasa Skillet

  1. Prepare 1 lb of red potatoes, cubed.
  2. Prepare 3/4 lb of smoked kielbasa, cut into 1/4 inch slices.
  3. You need 1/2 cup of chopped onion.
  4. Prepare 1 tbsp of olive oil.
  5. Prepare 2 tbsp of brown sugar.
  6. It’s 2 tbsp of apple cider vinegar.
  7. Prepare 1 tbsp of Dijon mustard.
  8. You need 1/2 tbsp of thyme, dried.
  9. Prepare 1/4 tsp of pepper.
  10. It’s 4 cup of fresh baby spinach.

Kielbasa Skillet instructions

  1. Microwave potatoes on high 4 minutes or until tender..
  2. In a large skillet, saute kielbasa and onion in oil..
  3. Add potatoes. Saute 4-5 minutes or until kielbasa and potatoes are browned..
  4. Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach; cook and stir until spinach is wilted..

Easiest Way to Cook Tasty Extremely Simple Recipe! Western-style Okonomiyaki!

Extremely Simple Recipe! Western-style Okonomiyaki!.

Extremely Simple Recipe! Western-style Okonomiyaki! You can have Extremely Simple Recipe! Western-style Okonomiyaki! using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Extremely Simple Recipe! Western-style Okonomiyaki!

  1. Prepare 100 ml of Cake flour.
  2. Prepare 130 ml of Water.
  3. It’s 1/3 tbsp of Dashi stock granules.
  4. It’s 1/4 head of Cabbage.
  5. Prepare 1 of enough to make okonomiyaki Pork meat, eggs (use whatever you like).
  6. Prepare 1 of enough to make okonomiyaki Bonito flakes, aonori.
  7. Prepare 1 of enough to make okonomiyaki Okonomiyaki sauce, mayonnaise.

Extremely Simple Recipe! Western-style Okonomiyaki! instructions

  1. Whisk the cake flour in water. Heat vegetable oil in a pan, and add in about 1 ladle worth of the batter..
  2. Add cabbage, pork, etc. on top of the batter. This time I used pork, shrimp, and an egg..
  3. Cover it with aluminum foil for 3-4 minutes, to steam-cook. Flip it over once the meat and eggs have warmed up. Cook for about 1 more minute, and it's done!.
  4. Top with bonito flakes and aonori dried seaweed, okonomiyaki sauce, mayonnaise, to taste and enjoy..

Easiest Way to Make Delicious Cumin Chicken with Apples

Cumin Chicken with Apples.

You can have Cumin Chicken with Apples using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cumin Chicken with Apples

  1. You need 4 of Chicken legs with thighs.
  2. Prepare 2 tbsp of Butter.
  3. It’s 2 medium of Apples, chopped.
  4. It’s 2 small of Onions, halved and sliced.
  5. You need 1 can of Mushroom stems and pieces, drained.
  6. It’s 1 tbsp of All-purpose flour.
  7. You need 1 can of Condensed cream of mushroom soup, undiluted..
  8. You need 1/2 cup of Water.
  9. It’s 1 tbsp of Ground cumin.
  10. You need 1 tsp of Worcestershire sauce.
  11. It’s 3/4 tsp of Salt.
  12. It’s 1/4 tsp of Pepper.
  13. Prepare 1/4 tsp of Chili powder.
  14. It’s 1 of Hot cooked rice.

Cumin Chicken with Apples step by step

  1. In a large skillet, brown chicken in butter. Transfer to a greased 13 in x 9 in x 2 in baking dish. In the drippings, sauté apples, onions, and mushrooms until apples are crisp-tender..
  2. Add flour, soup, water, cumin, Worcestershire sauce, salt and pepper, mix well. Pour over chicken..
  3. Cover and bake at 350 for 1 hour or until chicken juices run clear. Sprinkle with chili powder. Serve with rice..

Recipe: Appetizing Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss).

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) You can cook Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) using 20 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)

  1. It’s of For the glutinous rice:.
  2. It’s of banana leaves for wrapping.
  3. Prepare 250 gr of glutinous rice, washed, soaked in water for 3 hours, drained.
  4. Prepare 250 ml of coconut milk 2 Indonesian bay leaves.
  5. Prepare 1 of pandan leaf.
  6. You need 1 Tbsp of sugar.
  7. It’s 1/2 tsp of salt.
  8. It’s of Chicken Floss Filling:.
  9. You need 250 gr of boneless chicken breast, boiled until cooked, finely shredded.
  10. Prepare 2 of kaffir lime leaves.
  11. You need 2 of Indonesian bay leaves.
  12. Prepare 100 ml of coconut milk.
  13. You need 1/2 tsp of salt or to taste.
  14. It’s 1 tsp of sugar or to taste.
  15. Prepare 1 Tbsp of vegetable oil.
  16. It’s of Ground spices:.
  17. Prepare 5 cloves of shallots.
  18. You need 4 cloves of garlic.
  19. You need 2 of nut megs.
  20. It’s 1/2 tsp of white pepper powder.

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) instructions

  1. For the glutinous rice: Heat the steamer over high heat until hot and boiling..
  2. Steam glutinous rice for 15 minutes. In another pot, bring the coconut milk to boil. Remove from the heat. Remove the glutinous rice from the steamer..
  3. Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice..
  4. Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside..
  5. How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. Add shreded chicken. Add salt dan sugar. Test the taste..
  6. Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside..
  7. How to assemble the lemper: Divide the glutinous rice into 2 parts. Note: Wear plastic gloves before you do this part!.
  8. Press half of the cooked warm glutinous rice into a 20×20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!.
  9. Spread the filling evenly leaving no gap all over the rice..
  10. Spread the other half of the rice on top of the filling. Pack it down hard again!.
  11. Let the ‘lemper’ cool down completely before cutting. Use a plastic knife or a knife coated with plastic to cut the lemper..
  12. Wrap each piece with banana leaves..
  13. Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋.

Recipe: Appetizing Kiwi refreshing juice

Kiwi refreshing juice. Hey everyone, welcome back to my channel. Today recipe is very healthy refreshing kiwi juice. Hope u all will like this recipe.

Kiwi refreshing juice It is little tangier, saltier, sweet, a perfect juice to surprise others. The seeds in this fresh juice adds a great texture to the juice. How to store Kiwi and Kiwi Juice. You can have Kiwi refreshing juice using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kiwi refreshing juice

  1. It’s 2 of kiwi.
  2. Prepare 1/2 cup of water.
  3. It’s 1/4 tsp of salt.
  4. Prepare 1/4 tsp of black salt.
  5. You need 1/4 tsp of cumin powder.
  6. Prepare 2 tbsp of sugar.
  7. You need 3-4 of ice cubes.
  8. Prepare Some of dryfruits like almonds,pistachios.

If you buy kiwis in your local supermarket, you can put them Yum, it was super refreshing juice. Seriously, guys, kiwifruit juice can be mixed with any. This light and refreshing juice with kiwi, apple and fennel is a perfect way to ease into juicing if you've never tried a juice before. Wash kiwi, apple and celery in running water and pat them dry.

Kiwi refreshing juice step by step

  1. Firstly peel off the kiwi, cut in slices, ready to grind..
  2. In a grinder, add kiwi pieces, sugar, salt, cumin powder, black salt, ice cubes and grind well..
  3. Add little water,grind it. Juice is ready. Garnish with chopped almonds and pistachios..

Peel kiwi and cut into slices. Cut apple into long slices and remove the core. A wide variety of fresh kiwi juice options are available to you, such as processing type, primary ingredient, and packaging. Tan do refreshing water company limited. The green kiwi juice has tangy taste that is great for making a refreshing kiwi drink.

Recipe: Delicious Pineapple fried rice/coleslaw/pepper chicken 🔥 🔥

Pineapple fried rice/coleslaw/pepper chicken 🔥 🔥. This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the holidays. Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. Diced the chicken into small pieces and added it towards the end when the rice gets added.

Pineapple fried rice/coleslaw/pepper chicken 🔥 🔥 Stir-fried chicken is my signature dish — what I love to cook for family and company. This week I got a bargain on fresh pineapple so was looking for a This was very easy. Followed directions to a "T" and added brocoli slaw. You can have Pineapple fried rice/coleslaw/pepper chicken 🔥 🔥 using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pineapple fried rice/coleslaw/pepper chicken 🔥 🔥

  1. You need 4 cups of cooked rice.
  2. You need 3 tablespoons of soy sauce.
  3. You need 1 tablespoon of sesame oil.
  4. Prepare 1/2 teaspoon of ginger powder.
  5. Prepare 1/4 of of white pepper.
  6. You need 2 cups of diced carrots.
  7. Prepare 1 cup of diced green beans.
  8. Prepare 2 of medium sized green pepper (diced).
  9. You need 5 of balls of red pepper (diced).
  10. It’s 5 of small sausages (diced).
  11. It’s 1 of medium sized onion (diced).
  12. Prepare 1/2 cup of sweet corn.
  13. You need 1/2 cup of peas.
  14. It’s 2 cups of diced pineapple, Can or fresh.
  15. It’s 1 teaspoon of curry.
  16. Prepare 2 tablespoons of vegetable oil.
  17. Prepare 1 of knorr cube.
  18. You need to taste of Salt.

My family enjoyed it served over brown rice yet I felt it lacked a zip or something. With the addition of pineapple, the regular chicken fried rice becomes so much more interesting, and delicious, because of the sweet tang of the pineapple. It also helps to make the fried rice tastes less greasy as every bite is bursting with the freshness of the pineapple. What I love most about this.

Pineapple fried rice/coleslaw/pepper chicken 🔥 🔥 instructions

  1. First, get your ingredients ready..
  2. In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside..
  3. Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes..
  4. Pour in carrots, corn,green beans andpeas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes. Then add your green pepper and red pepper and stir for about 1 minute more..
  5. Pour in your rice, pineapple, diced sausages, and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes..
  6. Your rice is ready..
  7. For your pepper chicken. Season your chicken with onions, stock cube, a pinch of salt, curry, thyme and bay leaf. Set on fire and cook till it's soft and chewable. Remove from the pot and place in flat plate to cool as you can see in the second photo 👇. Set a pan of oil on fire, hit and fry your chicken..
  8. Blend you pepper, set a pot on fire, add two tablespoons of cooking oil. Allow to heat up and add your diced onion and pepper. Fry till it a bit dry and add any seasoning powder of your choice. Stir in your fried chicken and mix together. Your pepper chicken is ready..
  9. For your coleslaw, wash and slice your cabbage. Wash and grate your carrots. Dice your cucumber. Mix all three vegetables together, add your mayonnaise. Your coleslaw is ready..
  10. Enjoy your delicious and yummy pineapple fried rice with pepper chicken and coleslaw.

Here is another one bowl meal idea that is an easy chicken fried rice recipe. The golden sweet fresh pineapple in this dish pairs well with the salty savory. Pineapple fried rice is a quick stir-fry with Thai-inspired ingredients like jasmine rice, curry, fish sauce, red bell pepper, pineapple, peas, and shrimp. Crunchy bell peppers and peas add crunch and color to the dish. Succulent shrimp gets quickly cooked with the rice for an easy way to incorporate protein.

Recipe: Delicious Apricot pork salad

Apricot pork salad. Apricot-dijon Pork Salad With Pork Tenderloin, Apricot Preserves, White Wine Vinegar, Dijon Style Mustard, Ground Ginger, Mixed Salad Greens, Apricot Halves, Dried Tart Cherries. Apricot Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Sweet apricots, fresh mixed greens, and creamy feta pair perfectly with a spice-and-ginger-rubbed boneless pork chop.

Apricot pork salad You can see more of Melanie's Videos and Recipes on www.kitchenencounters.typepad.com. Apricot Salad Recipe photo by Taste of Home. Simple, fast, pretty and delicious, I made this Apricot Salad for one of the desserts I served on Christmas Eve and my family loved it! You can cook Apricot pork salad using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Apricot pork salad

  1. You need of ◆◆◆◆◆ salad ◆◆◆◆◆.
  2. Prepare 4 of mozzarella cheese sticks.
  3. You need 1 pound of romane lettuce.
  4. It’s 2 cups of grape tomatoes.
  5. It’s of ◆◆◆◆◆ dressing ◆◆◆◆◆.
  6. You need 1/4 cup of honey.
  7. You need 1/2 teaspoon of ground sage.
  8. It’s 2-1/2 pounds of boneless pork chops.
  9. It’s 2 tablespoons of butter.
  10. You need 1/2 cup of dark brown sugar.
  11. It’s to taste of salt.
  12. Prepare 1/2 teaspoon of granulated garlic powder.
  13. Prepare 6 of apricots.

Easy & tasty pork tenderloin recipe with savory apricot sauce. Pork tenderloin is especially friendly I think, much smaller than a beef tenderloin, easy to find in stores, and quick to cook. How to Make Grilled Pork Tenderloin & Apricot Salad. Oil the grill rack (see Tip).

Apricot pork salad step by step

  1. Take the apricot wash and dry them.
  2. Cut them up and remove pitts.
  3. Cut the pork up into bite sized pieces. Put into a pan and whiten/ brown..
  4. Add butter, sage, salt, garlic, and apricot pieces.
  5. Mix together and simmer.
  6. Add sugar, liquids will form let simmer till apricots cook down.
  7. When the dressing reduces add honey stir in.
  8. Mix your salad cut the tomatoes in two. Add dressing, cheese and serve. I hope you enjoy. Note each serving should have a whole cheese stick shredded atop the salad and dressing..

Apricot balsamic pork chops have an incredible amount of flavor thanks to the apricot balsamic Apricot Balsamic Pork Chops. As an Amazon Associate I earn from qualifying. Planning a date night or a special dinner at home? Try this Bacon-Wrapped Pork Tenderloin with apricot compote and jicama salad for an unforgettable night in. Brown the pork tenderloin on all sides before baking-this gives the meat a nice sear and seals in the rich flavor.

How to Cook Appetizing Japanese Lovely Rice Ball

Japanese Lovely Rice Ball.

Japanese Lovely Rice Ball You can have Japanese Lovely Rice Ball using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Japanese Lovely Rice Ball

  1. It’s 3 of eggs.
  2. You need of Vegetables, green beans, Okura, mushrooms any vegetables you can use.
  3. Prepare of Salmon flakes.
  4. It’s of purple Shiso pickles.
  5. It’s of red ginger.
  6. It’s of cooked rice.
  7. Prepare of salt.

Japanese Lovely Rice Ball instructions

  1. Separate egg yolk and egg white and salt them. Make scrambled white and yellow egg..
  2. Boil vegetables in salt water and cut thinly..
  3. Mix rice and salmon flakes and make small rice balls..
  4. Put cut vegetables and scrambled egg on it. Then put rice ball..
  5. Wrap with film..
  6. This is white version..
  7. Enjoy 😉.
  8. .