How to Cook Delicious Hawaiian Baked Beans

Hawaiian Baked Beans. Every couple of years there's a mass exodus of what seems like all of our friends who move away. Then it was Busch's Baked Beans. The perfect texture and sweetness, doctored up with cheese, sour cream and onions.

Hawaiian Baked Beans Charlene Laper of Lakeview, Michigan made Hawaiian Baked Beans to serve at her daughter's wedding reception. Skip to Hawaiian Baked Beans content. Hawaiian Baked Bean Casserole, Hawaiian Baked Beans, Hawaiian Baked Beans, etc. You can cook Hawaiian Baked Beans using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hawaiian Baked Beans

  1. Prepare 2 cans (15 oz.) of great northern beans.
  2. You need 4 oz. of crushed pineapple, in 100% juice & undrained.
  3. Prepare 4 oz. of pineapple tidbits, in 100% juice & undrained.
  4. You need 4 oz. of ham steak, cubed (or other cooked ham).
  5. You need 1/2 of small yellow onion, diced.
  6. Prepare 1/2 cup of brown sugar.
  7. Prepare 1/2 cup of ketchup.
  8. Prepare 1/4 cup of your favorite bbq sauce.
  9. It’s 1 tbsp. of apple cider vinegar.
  10. You need 1 tbsp. of dijon mustard.
  11. You need 1 tbsp. of cornstarch.
  12. You need 2 cloves of garlic, minced.
  13. Prepare 1 tsp. of sriracha.
  14. You need 1/4 tsp. of liquid smoke.
  15. You need 1/4 tsp. of each salt, pepper, ground ginger.

Baked beans with smoky ham and sweet pineapple chunks in the slow cooker are a wonderful side I found this old ad for "Baked Beans Hawaiian" and knew it would be a perfect recipe to try in the slow. Pineapple Baked Beans, often referred to as Hawaiian Baked Beans, have that familiar spicy, sweet and sour taste we Southerners love. Traeger's Hawaiian BBQ Baked Beans feature bacon, pulled pork and grilled pineapple for a great tasting meal that can feed the whole family. Baked beans Hawaiian style with Pineapple.

Hawaiian Baked Beans step by step

  1. Preheat oven to 375°F. Grease an 8×8" baking pan and set aside. Drain both of the cans of beans in a colander and rinse them thoroughly with cold water..
  2. In a large bowl, whisk together the brown sugar, ketchup, apple cider vinegar, mustard, garlic, onion, sriracha, liquid smoke, cornstarch and seasonings. Then stir in the crushed pineapple and it's juices, the pineapple tidbits and it's juices and the diced ham steak. Stir in the beans until it's all incorporated..
  3. Pour the bean mixture into the prepared pan and cover with foil. Bake in the oven for 25 minutes. Then uncover and bake an additional 30 minutes. Once its done, remove it from the oven and let it sit to thicken for 5-10 minutes, then serve..

How to Make HAWAIIAN BAKED BEANS WITH WIENERS. For our Sunday night dinner, we made Hawaiian Baked Beans, and decided to eat them like Hawaiian Haystacks (adding rice, coconut, pineapple, and slivered almonds!). Great northern beans, onions, brown sugar, ham, ketchup, pineapple, prepared mustard, vinegar. Combine the beans, onion, sugar, ham, ketchup, pineapple, mustard and vinegar, mixing well. Add beans and toss until coated, then transfer to a large baking dish or Dutch oven. baked beans recipe collection. vegetarian bakend beans recipes.

Recipe: Tasty Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks)

Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks).

Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) You can cook Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks)

  1. It’s 400 gr of Potatoes, washed and peeled.
  2. Prepare 5 of Crab sticks, sliced finely.
  3. It’s 1 of leek, sliced finely.
  4. You need 1 of celery, sliced finely.
  5. It’s of Puree:.
  6. Prepare 1 clove of shallot.
  7. Prepare 1 clove of garlic.
  8. It’s 1/4 of nutmeg.
  9. Prepare 1/4 tsp of ground blackpepper.
  10. Prepare 1 1/2 tsp of salt.
  11. It’s 1/4 tsp of chicken powder (optional).
  12. It’s 1/4 liters of oil for frying.
  13. It’s 1 of egg + 1 white egg, mix well.

Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) step by step

  1. Put all ingredients on your table. Steam potatoes for 17 minutes. While waiting for potatoes, slice crab sticks, leek and celery. Make puree for seasoning from shallot, garlic, nutmeg, pepper and salt. After 17 minutes, take out potatoes from steamer and mashed..
  2. In medium bowl mix well mashed potatoes and all ingredients. *You can taste this batter, if it less taste, you can add a pinch salt. Use dinner spoon to make round shapes and do till all batter over..
  3. Btw this is fusion recipe, if you want original recipe, change crab sticks with 50-80 grams ground meat and saute with 1 tsp butter and seasoning with a pinch salt. See in this picture..
  4. Preheat oil in frying pan. Coat batter with egg..
  5. Put batter ball one by one into the oil. Fry over low heat. I use a dinner fork to flip the batter when fried. Tips: to help make sure the batter does not disintegrate, fry one side for 1-2 minutes until golden, then flip the other side and wait for 1-2 minutes, take out from pan and drain on paper towels..
  6. Serve it warm as your side dish or for kid's meal… Happy Cooking 😊.
  7. Savory and moist… yummmyyy… 😋😋😋.


LG SPICY POACHED SNAPPER FISH. Poaching with the no-cook method is gentle, so it's perfect for more delicate fish like red snapper, bass, and cod. Spicy Indian Baked Fish recipe Unlike, the pan fried fish (which can be time consuming and tedious), this recipe is quick, easy and healthy as it needs very little oil. This is how to catch mutton snapper and then we make some Spicy mutton snapper soup in this Catch Clean Cook fishing episode!

LG SPICY POACHED SNAPPER FISH Fish Florentine, Pdq Barbecue Pork Chops, Moroccan Fish In Spicy Tomato Sauce – Chraime. They are common game fish, which are caught by private fishermen and commercial fishing organizations alike, harvested for food and sport. Video "Snapper Fish with Sweet and Spicy Sauce." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. You can cook LG SPICY POACHED SNAPPER FISH using 12 ingredients and 4 steps. Here is how you achieve that.


  1. You need 1 bunch of carrot.
  2. It’s 1/2 of snapper fish.
  3. It’s of LG SPICY SAUCE ( SAMBAL ).
  4. Prepare 1 cup of cooked sambal sauce pls refer to my recipies.
  5. You need 1 tsp of sugar.
  6. Prepare 3 tbsp of light soy sauce.
  7. You need 3 tbsp of pounded garlic.
  8. It’s 3 tbsp of pounded shallot.
  9. You need 2 small of kalamasi juice.
  10. Prepare of garnish.
  11. You need 1 bunch of cucumber.
  12. It’s 1 bunch of fresh onion and tomato.

Snapper are found consistently around the entire North Island. Further south, they occur mostly around the upper third of the South Island, straying further On the east coast, fish are more numerous, but grow more slowly. In the Hauraki Gulf a legal fish may be nine years old; on Auckland's west coast, a. Steamed snapper fish with lemon and chili sauce Steamed snapper pacific ocean perch, sea bass, ruby perch hotpot in spicy lemon sauce in Asian Thai Style.


  2. mix well spicy sauce (sambal sauce ) with light soy sauce and sugar with pounded garlic and shallot top kalamansi juice.
  3. put all ingredient on a steaming plate with fish and carrot and spicy sauce muxture and poach for 12 to 15 minute.
  4. top garnish and serve.

Healthy cooking Steamed Snapper fish with lime spicy sauce or Pla Krapong Nueng Manow. One of the classic Korean stew dishes is this spicy fish stew, called maeuntang (매운탕). In Korea, maeuntang is made with all sorts of fish, including freshwater ones. For this recipe, I made it with a red snapper (domi, 도미), which has a firm, white flesh with a mildly sweet and nutty flavor. Transfer the fish to a board and flake each fillet into small pieces.

How to Make Tasty Brad's creamy cheesy chicken bake.

Brad's creamy cheesy chicken bake.. Making Baked Broccoli and Chicken Casserole with mushrooms. Cheesy Chicken Casserole is the perfect easy casserole when you're short on time (or ingredients)! Pasta is tossed with chicken, peppers, onions, and mixed into shortcut cheesy sauce.

Brad's creamy cheesy chicken bake. Chicken breasts baked with a creamy white wine sauce. This quick and easy recipe is one of my husband's favorites. The taste far exceeds the preparation, which makes it Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. You can cook Brad's creamy cheesy chicken bake. using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Brad's creamy cheesy chicken bake.

  1. You need 2 lb of boneless skinless chicken thighs..
  2. You need 1 tsp of each salt and pepper.
  3. It’s 1 tsp of chicken seasoning.
  4. You need 3 clove of garlic, minced.
  5. You need 1 of 8 oz box cream cheese. room temp.
  6. Prepare 1/2 cup of frozen peas and carrots.
  7. It’s 1/4 cup of frozen or canned corn.
  8. You need 1/4 cup of frozen or canned cut green beans..
  9. Prepare 1/4 cup of frozen or canned lima beans..
  10. You need 2 cup of shredded cheddar cheese.
  11. Prepare 1/2 cup of grated parmesan romano cheese.
  12. It’s 3 of tubes of crescent roll dough.

This Southwest Chicken Bake is so creamy, cheesy, & delicious. This easy Enchiladas Baked Chicken Breast recipe is perfect for dinner any night of the week! This creamy, cheesy baked chicken recipe is covered in enchilada sauce for a Tex-Mex inspired meal the whole family will love! Tender baked chicken breasts topped with creamy spinach and melty cheese.

Brad's creamy cheesy chicken bake. step by step

  1. cut chicken thighs into bite size pieces. saute in a lg pan until just cooked.
  2. immediately add all seasoning and garlic..
  3. drain chicken of juices reserving half a cup..
  4. in a large bowl add cream cheese. add seasoned cooked chicken and reserved juices..
  5. add all frozen vegetables.
  6. mix well. pre heat oven to 425°F.
  7. grease a large baking dish, place 1 1/2 tubes of crescent dough on bottom of dish.
  8. add filling to baking dish..
  9. top with shredded cheddar..
  10. top with remaining crescent dough..
  11. bake for 15 min. brush with melted butter. sprinkle with parmesan romano. bake 5-7 minutes more..
  12. serve. i add plenty of hot sauce.

This Cheesy Chicken Spinach Bake is a one-pot low carb dinner that's perfect for those busy weeknights! If you're looking for an easy keto chicken dinner idea this is it. Creamy Garlic Parmesan Mushroom Chicken & Bacon is packed full of flavour for an easy, weeknight dinner the whole family will love! Creamy, Cheesy Artichoke & Chicken Pasta Bake. Doused in a rich, thick, absurdly creamy sauce flecked with hunks of artichoke hearts and strands of wilted spinach, and baked until just golden brown with sprinkles of mozzarella on top, Artichoke Basille's namesake pie is the most decadent.

Recipe: Perfect Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

Fried Rice from Central Java (NASI GORENG JAWA TENGAH).

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) You can have Fried Rice from Central Java (NASI GORENG JAWA TENGAH) using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

  1. It’s 500 gr of white rice.
  2. Prepare 3 pcs of cabbage, sliced roughly.
  3. You need 1 of egg, make scrambled.
  4. You need 3/4 tsp of sugar.
  5. Prepare 1 tsp of salt.
  6. It’s 1/4 tsp of flavoring (optional).
  7. Prepare of Oil for frying.
  8. It’s of GROUND SPICES.
  9. You need 3 cloves of garlic.
  10. Prepare 5 of shallots.
  11. It’s 7 of cayenne peppers.
  12. You need 1 of tomato.
  13. You need 2 pcs of candlenut, toasted.
  14. Prepare 1/2 tsp of shrimp paste, roasted.
  15. It’s of SUPPLEMENTARY.
  16. You need 2 of chicken thighs, fried and shredded.
  17. It’s 2 tbsp of fried onions for topping.
  18. It’s 1 of leek, cut into ½ cm pieces.
  19. You need 1 of tomato, chopped.
  20. It’s of Cucumber taste, cut into smaller pieces.

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) instructions

  1. Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended..
  2. Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt..
  3. Serve the fried rice with complementary ingredients..

Easiest Way to Make Perfect Roast chicken and vegetables

Roast chicken and vegetables. This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. Skillet Roasted Chicken—a whole chicken roasted on a bed of root vegetables in a cast iron pan.

Roast chicken and vegetables This savory one pan roast chicken & vegetables recipe is a great choice for a weekend dinner on a chilly fall or winter's day Anyway, the main point here is this: This is not the definitive roast chicken and vegetables recipe, but this is instead how I made a particular (and tasty!) roast chicken and. Whole Roasted Chicken and Vegetables Recipe. Don't you just love an easy, fresh, hearty, one dish meal? You can have Roast chicken and vegetables using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roast chicken and vegetables

  1. Prepare 5 of quarter chicken legs.
  2. Prepare 4 TBS of margarine to rub the chicken legs.
  3. It’s 1 TSP of thyme.
  4. Prepare 1 TSP of rosemary.
  5. You need 1 TSP of basil.
  6. You need 1/2 of lemon, juice squeezed.
  7. Prepare To taste of salt.
  8. Prepare To taste of pepper.

I know I sure do, which is why this simple whole roasted chicken and vegetables get made at least once a month in this house, especially since it's so easy to swap out different veggies to go. Perfect for busy weeknights or weekends. One-Pan Roasted Chicken and Vegetables is a dinner winner for both busy weeknights or slower weekends. Crisp chicken skin, roasted vegetables, all in one-pot?

Roast chicken and vegetables instructions

  1. Preheat oven 180 degrees Celsius.
  2. Take a baking pan and place the legs on it then rub the chicken legs with margarine.
  3. Then spice it with herbs, salt and pepper also squeeze the lemon and rub.
  4. Then cover it with foil to cook.
  5. After it been cooked the meat must fall off the bone. Uncover the chicken let it grill to be golden.
  6. Serve the chicken with vegetables.

While a simple roast chicken is swell, and fall vegetables are pretty much made for roasting, wouldn't it be nice if there were a recipe that delivered a roast chicken with supremely crisp, crackling skin and juicy meat along with tender. A simple, fast and easy way to roast a whole fryer chicken with veggies. Moist and juicy meat, yet crispy skin. This is a long time favorite recipe of mine. This easy recipe for Roast Chicken and Vegetables fits the bill for a simple, satisfying, and inexpensive family meal.

How to Make Delicious spinach lentil soap

spinach lentil soap. A light, healthy and flavorful lentil soup with spices, wilted spinach greens, and fresh lemon juice. A nutritious, flavor-packed spinach lentil soup that comes together in minutes! With earthy Mediterranean spices, lime juice and fresh parsley!

Sally Peters needs just a few ingredients for her hearty soup. "It's so easy and delicious," says the Liverpool, New York reader. Lentil and Spinach Soup recipe: This recipe is from Jamie Oliver's Ministry of Food. Once the soup has reached boiling point, reduce the heat to a simmer. You can have spinach lentil soap using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of spinach lentil soap

  1. You need 4 oz of low fat turkey kielbasa cut into bite size pieces.
  2. Prepare 1/2 cup of chopped onion.
  3. It’s 1 medium of chopped carrots.
  4. You need 1/4 tsp of red pepper flake.
  5. Prepare 6 cup of water.
  6. Prepare 2 cup of chicken broth.
  7. Prepare 1 cup of red lentils.
  8. Prepare 10 oz of fresh spinach.
  9. You need 1 cup of cooked rice-optional.

This hearty lentil soup gets its bright flavor from fresh tomatoes and wilted spinach. A colorful array of chopped celery, onion, carrots, and squash add loads of dimension to. ARTIST: Mike Rosenberg ARTIST: Passenger ( the working name of singer/songwriter) Mike Rosenberg ALBUM: All the Little Lights SONG: Staring At the Stars. Simmer the lentils Add the broth, tomato paste and water, increase the heat to high and bring to a boil.

spinach lentil soap step by step

  1. Brown sausage add onion. carrots and red pepper. cook until onion is tender,.
  2. add water broth and lentils, Bnmjto lot, then simmer for 25 -30 minutes. Cat spinach into strips about 1/2 i" wide..
  3. Add spinach and rice cook for 5 minutes,.

This Ethiopian-style soup adds all of the spices at the beginning of the recipe to flavor the lentils from the inside out. Fresh spinach is added at the very end so the heat wilts the. See more ideas about Spinach lentil soup, Lentil soup and Spinach. This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. This tasty spiced lentil and spinach soup is topped off with a swirl of cream.

Recipe: Appetizing Sweetened Tamagoyaki Rolled Omelette for Bento

Sweetened Tamagoyaki Rolled Omelette for Bento.

Sweetened Tamagoyaki Rolled Omelette for Bento You can cook Sweetened Tamagoyaki Rolled Omelette for Bento using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sweetened Tamagoyaki Rolled Omelette for Bento

  1. You need 1 of Egg.
  2. It’s 1 1/2 tsp of ○Sugar.
  3. Prepare 1 tsp of ○Mirin.
  4. It’s 1 tsp of ○Soy sauce.
  5. You need 1 dash of ○Salt.
  6. It’s 1 dash of Vegetable oil.

Sweetened Tamagoyaki Rolled Omelette for Bento instructions

  1. Beat the egg..
  2. Add the ingredients marked ○ and mix well, making sure the sugar dissolves completely..
  3. Heat a frying pan. When heated, coat with vegetable oil. *Make sure you heat the frying pan before adding oil..
  4. Pour the mixture into the pan and scramble the hardened egg from the edges in a wide circular motion while cooking..
  5. Turn the heat to low and wait for the egg to harden..
  6. Roll the egg..
  7. On low heat, flip it over while cooking so the middle cooks thorough, and it's done..
  8. Slice it into any size you like and stuff it in your bento!.

Easiest Way to Make Tasty Charlie's Chili

Charlie's Chili.

You can cook Charlie's Chili using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Charlie's Chili

  1. Prepare 2 lb of ground meat.
  2. Prepare 1 can of white northern beans.
  3. You need 3 of Habanero peppers.
  4. You need 1 can of Chipotle peppers in adobo sauce.
  5. Prepare 3-8 of Peppers, assorted (Bell, Serrano, Anaheim, etc…).
  6. You need 1 can of Tomato sauce (15 oz).
  7. It’s 1 can of Diced tomatoes (15 oz).
  8. You need 1 of Yellow onion.
  9. It’s 1/2 can of Corn.
  10. You need 2 tbsp of Chili powder.
  11. It’s 3 tbsp of Chopped garlic.
  12. It’s 1-2 tbsp of Cayenne pepper.
  13. You need of Corn starch for thickening.
  14. It’s of Shredded cheese for serving.
  15. Prepare of Sour cream for serving.
  16. You need of Crackers/bread for serving.

Charlie's Chili instructions

  1. Brown the ground meat, adding Chili powder and Cayenne pepper as desired..
  2. Chop and sauté the onion..
  3. Chop up, mix, and sauté the peppers, adding the garlic near the end. Make sure to chop up the chipotle peppers into smaller pieces, but don't saute them with the fresh peppers..
  4. Add the meat, peppers (including chipotles and the adobo sauce), onions, garlic, and tomatoes to the pot. Add Chili powder and Cayenne pepper as desired..
  5. Cook on High for 1.5 hours, stirring occasionally. Add the white beans and let it cook another 20-30 minutes. Mix in corn starch 1 tsp at a time if it seems too watery.
  6. Serve with sour cream, shredded cheese, and crackers..

Easiest Way to Prepare Tasty Sweet and Spicy Chicken Stir-fry

Sweet and Spicy Chicken Stir-fry. Sweet and Spicy Stir Fry with Chicken and Broccoli. Tender chicken and crisp veggies tossed in a delicious sweet and spicy sauce. The sauce for this stir fry is easy to adjust if you want to cut back the heat.

Sweet and Spicy Chicken Stir-fry This recipe is so good, it made up for my flops ten times over. The secret to its success is the texture of the chicken and the AMAZING stir fry sauce that combines honey and sriracha for that perfect sweet and spicy flavor balance. Serve the stir-fry mixture over hot cooked rice or Asian noodles. You can have Sweet and Spicy Chicken Stir-fry using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sweet and Spicy Chicken Stir-fry

  1. Prepare of Main Dish.
  2. It’s 1 lb of Boneless Chicken (cut into small pieces).
  3. It’s 2 medium of Bell Peppers (Yellow and Red; Julianned).
  4. It’s 1/2 medium of White Onion (Chopped).
  5. It’s 3 small of Serrano Chiles (Julianned).
  6. You need 1 tsp of Salt.
  7. It’s 1 tsp of Pepper.
  8. You need 1 pinch of Paprika.
  9. It’s 1 of Prepared Steamed White Rice.
  10. You need 1/4 cup of Coconut Oil for cooking (adds a nice sweetness).
  11. It’s 3 clove of Garlic (smashed).
  12. It’s of Sauce.
  13. You need 1/3 cup of Frank's Red Hot Buffalo Sauce.
  14. It’s 1/2 cup of Brown Sugar.
  15. Prepare 1 oz of Water.
  16. It’s 1/2 tbsp of Red Pepper Flakes.
  17. You need 1 tsp of Apple Cider Vinegar.
  18. Prepare 1 dash of Salt.

Sweet-and-Spicy Chicken Stir-Fry is a quick and easy one-dish meal that will be be your family nex favorite dish. For extra heat to this chicken stir-fry, add more hot sauce, or use a lighter hand for milder flavor. In this easy stir-fry, chicken is dusted with a coating of cornstarch just before hitting a hot pan to create a delicate crust—perfect for soaking up our vibrant sauce, made with spicy sambal oelek, sweet chili, and creamy mayo. It's the ideal topping for a simple bed of fluffy jasmine rice studded with sautéed.

Sweet and Spicy Chicken Stir-fry instructions

  1. Prepare vegetables (as in description) and set aside..
  2. Prepare sauce by adding the necessary ingredients together and wisking it until you get a nice blend. Set Aside..
  3. Over medium heat, fry the chicken pieces with the salt, pepper, and paprika..
  4. When the chicken is about half way done, add the sauce into the pan with the chicken. Cover and let it simmer. The sauce will begin to thicken up after about 10-15 minutes..
  5. Note: Make sure you stir the chicken every so often to get that nice thick coating around the chicken..
  6. As the chicken and sauce are hooking up, fry your vegetables into a nice sautee along with the garlic. Set aside when onions are translucent..
  7. When the chicken is cooked and the sauce has thickened, stir in the vegetables and allow the flavors to marry for a couple minutes..
  8. Finished! Serve over a nice bed of white Steamed rice..

A tutorial of Sweet and Spicy Chicken Stir-Fry in one pan. The aromatic sauce is made with Szechuan dried chilies, peppercorn and sweet Hoisin sauce. Sweet & spicy chicken – pair it with: A bright pinot. Good affordable pinot noir is difficult to find, but this new release crams bushels of ripe strawberry and Savour the sweet red-berry character and soft tannins that marry well with the spiciness of the chicken stir-fry. Our pick: Cono Sur Bicicleta Pinot.