Recipe: Appetizing Dirt Pie

Dirt Pie.

You can have Dirt Pie using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Dirt Pie

  1. You need 1 of Ground package of Oreos.
  2. You need 8 oz of Cream cheese.
  3. It’s 3 cup of Milk.
  4. You need 7 oz of jello instant vanilla pudding (1 box = 3.5 oz.
  5. You need 8 oz of cool whip.

Dirt Pie instructions

  1. Grind package of oreos using food processor. Place 1/2 of grounds in bottom of dish.
  2. Mix cream cheese, pudding, milk and cool whip together and pour over bottom of dish. Sprinkle remaining Oreo grounds over top and chill..

Easiest Way to Cook Delicious Raw banana cutlet

Raw banana cutlet. Learn to make Raw Banana Cutlet with Chef Varsha on Chef Harpal Singh's YouTube channel. Raw banana cutlet is a North Indian snack eaten during fasts to kill hunger pangs in between. It is a healthy and nutritious snack option during the days of fast.

Raw banana cutlet Raw Banana Cutlets can be had on fasts as a fruit diet. If you do not want to eat it as a fruit diet then instead of – Ingredients for Raw Banana Cutlet. Raw Banana Potato Cutlet Recipe – A delicious mix of raw bananas and potatoes make these cutlets special.- Raw Banana Cutlets with potatoes taste sumptuous. You can have Raw banana cutlet using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Raw banana cutlet

  1. It’s 2 of Raw green banana.
  2. You need 1 of Boiled potatoes.
  3. It’s of Some chopped onion.
  4. You need of Chilli powder, turmeric powder.
  5. Prepare 2-4 tbs. of Besan, salt, some garam masala powder.
  6. You need of Cut green chillies.

Popular Tags: Banana, Cutlet, Raw-Banana, Plantain-Cutlet Mix mashed rice, mashed banana, coconut paste and salt together. Make round balls and fry it in a pan till they are nicely browned. A delicious and crunchy snack, Raw Banana Cutlets are made of raw bananas and potatoes. These are also known as Kacche Kele ki Tikki at some places.

Raw banana cutlet instructions

  1. Boil the bananas, then, remove the skin and mash it, add boiled potatoes and all the above ingredients, make a small ball and shallow fry in a pan till the both side became golden brown. Serve with tomato ketchup..
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These cutlets get that crispy crust. How to Make Plantain Cutlet (Raw Banana Cutlet). Boil plantain, peel the skin, mash it and keep aside. Heat oil, add chopped onion and stir. Forgot password? click here. raw banana cutlet.

Recipe: Perfect Mike's Spicy Garlic Thai Shrimp & Rice

Mike's Spicy Garlic Thai Shrimp & Rice.

Mike's Spicy Garlic Thai Shrimp & Rice You can have Mike's Spicy Garlic Thai Shrimp & Rice using 34 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mike's Spicy Garlic Thai Shrimp & Rice

  1. You need of FOR YOUR PROTEINS.
  2. You need 2 Pounds of Raw Large Shrimp [de-veined – shucked – brined in salt & sugar].
  4. It’s 8 of Red Thai Peppers [stems removed – fine minced].
  5. You need 8 of Thai Green Peppers [stems removed – fine minced].
  6. Prepare 10 of LG Fresh Garlic Cloves [smashed – fine minced].
  7. It’s 1/4 Cup of Bamboo Shoots [rough chopped].
  8. It’s 1 Cup of Fresh Snap Peas [blanched].
  9. Prepare 1/4 Cup of Peeled Diakon Radishes.
  10. It’s 1 tbsp of Fresh Minced Ginger.
  11. You need 1/4 Cup of Peeled Carrots.
  13. It’s 1/4 Cup of Green Onions [greens & whites].
  14. You need 1 Cup of Thin Sliced Cabbage.
  15. You need 1 Cup of Fresh Thai Basil [loose pack].
  16. Prepare 1 Cup of Fresh Cilantro [loose pack].
  17. You need of FOR YOUR SAUCE.
  18. You need 1/2 Stick of Salted Tilamook Butter.
  19. Prepare 1/2 Cup of Chardonnay.
  20. You need 1/2 tbsp of Minced Lemon Grass.
  21. Prepare 1/2 tbsp of Shrimp Paste.
  22. You need 1 Dash of Red Pepper Flakes.
  23. Prepare 1 Cup of Fresh Cilantro.
  24. You need 2 tbsp of Garlic Olive Oil.
  25. It’s 1 tsp of Lemon Juice.
  26. Prepare of FOR YOUR OPTIONS & SIDES.
  27. Prepare of as needed White Rice Or Sobe Noodles.
  28. You need of as needed Siriacha Garlic Sauce.
  29. It’s of as needed Soy Sauce.
  30. You need of as needed Chilled Pickled Ginger.
  31. Prepare of as needed Quality Fish Sauce.
  32. You need of as needed Lemon Wedges.
  33. It’s Leaves of as needed Fresh Thai Basil.
  34. You need Leaves of as needed Fresh Cilantro.

Mike's Spicy Garlic Thai Shrimp & Rice instructions

  1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum..
  2. Boil water and blanch your snap peas for 2 minutes..
  3. Then, immediately place peas in ice water to cool..
  4. Peel your fresh carrots and Diakon Radishes..
  5. Smash and fine mince your garlic..
  6. Peel and fine mince your fresh ginger..
  7. Chop everything in your SOFT VEGETABLES section..
  8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. Fry for 2-3 minutes but, be careful not to burn your garlic..
  9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered..
  10. Add everything in your SOFT VEGETABLES section to pan. Fry for 1 minute longer on high covered..
  11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. Enjoy your spicy taste of Thailand!.

Recipe: Yummy Cucumber Yoghurt pasta

Cucumber Yoghurt pasta.

Cucumber Yoghurt pasta You can have Cucumber Yoghurt pasta using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cucumber Yoghurt pasta

  1. Prepare of sauce.
  2. It’s 4 tbsp of plain yoghurt.
  3. Prepare 1/2 each of Japanese cucumber.
  4. You need of pasta.
  5. Prepare 150 grams of pasta.
  6. It’s 1 pinch of salt.
  7. You need of caramelized onions.
  8. It’s 1 pinch of salt.
  9. You need 1 large of chopped onion.
  10. Prepare 1 pinch of ground black pepper.
  11. You need 1 tbsp of butter.

Cucumber Yoghurt pasta instructions

  1. Boil pasta in salted water.
  2. Dice cucumber into bite size.
  3. Heat pan and place butter, coat pan with butter.
  4. Add onions, and salt and pepper.
  5. Saute onions until golden brown and sweet, roughly 10 minutes.
  6. Drain pasta.
  7. Add in Yoghurt, onions and cucumber. Mix well.

Recipe: Delicious Japanese Fried Rice

Japanese Fried Rice.

Japanese Fried Rice You can cook Japanese Fried Rice using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese Fried Rice

  1. You need 1/2 of spring onion.
  2. Prepare 3 of dried Shiitake mushroom.
  3. You need 1 pack of Kanikamaboko (crab sticks).
  4. Prepare 3 of eggs.
  5. It’s 2 of bowls cooked rice.
  6. You need 1 tablespoon of Dashi powder (Japanese fish bouillon).
  7. You need 1/2 tablespoon of soy sauce.
  8. You need of Black pepper.

Japanese Fried Rice instructions

  1. Soak dried Shiitake and cut Shiitake small..
  2. Cut spring onion and Kanikamaboko.
  3. Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish..
  4. Heat salad oil in pan and fry spring onion..
  5. Fry Shiitake mushroom and Kanikamaboko and put cooked rice..
  6. Season Dashi powder black pepper and soy sauce then add fried egg..
  7. Today's dinner.

Recipe: Appetizing White radish sprout, grated Japanese raddish salad (kaiware,daikonoroshi salad)

White radish sprout, grated Japanese raddish salad (kaiware,daikonoroshi salad). Remove kaiware (daikon radish sprouts) from the package and rinse well to remove any loose brown seed shells. Cut off about one inch of the bottom where the sprouts are attached to a piece of Plate the salad mixture into small individual serving plates and drizzle the lemon dressing over the greens. Daikon is a long white Japanese radish, which has a crunchy From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking.

White radish sprout, grated Japanese raddish salad (kaiware,daikonoroshi salad) Daikon oroshi means grated daikon radish in Japanese. It has a refreshing spicy taste along with a mild sweetness. The crispy daikon oroshi is suited for grilled fish or as a salad. You can cook White radish sprout, grated Japanese raddish salad (kaiware,daikonoroshi salad) using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of White radish sprout, grated Japanese raddish salad (kaiware,daikonoroshi salad)

  1. You need 1/2 package of white raddish sprout (kaiware).
  2. You need 5 cm of Japanese raddish (daikon).
  3. It’s 5 g of Dried bonito (katsuobushi).

Authentic Korean radish salad called musaengchae. Vegetarian food, The music is Clazziquai's Chocoate Truffles. Ingredients: Korean radish (or daikon), salt, vinegar, hot pepper flakes, sugar, garlic, green onion, sesame seeds. Peel a radish and cut it into thin matchsticks.

White radish sprout, grated Japanese raddish salad (kaiware,daikonoroshi salad) step by step

  1. Cut white raddish sprout into pieces..
  2. Grate Japanese raddish..
  3. Place white raddish sprout in the plate. Add grated Japanese raddish on it. Sprinkle dried bonito on it..

This radish salad is light, fresh, crunchy, spicy and delicious. So it makes a quick side dish. The Best Radish Sprouts Recipes on Yummly White radish is compared as ginseng in vegetable family in Chinese Traditional Medicine. Some people think that white radish is a little bit spicy so that not suitable for dressing or salad.

Recipe: Yummy Cucumber And Watermelon Salad

Cucumber And Watermelon Salad. Minty Watermelon-Cucumber Salad Recipe photo by Taste of Home. In a large bowl, combine watermelon, cucumbers, green onions and mint. In a small bowl, whisk remaining ingredients.

Cucumber And Watermelon Salad Toss watermelon, baby cucumbers, and feta cheese together in a large bowl. Pour the red onion mixture over the watermelon mixture; toss to coat. Fresh fruits of cucumber, mango and watermelon are dressed with a zingy Asian dressing of soy sauce, rice wine vinegar and ginger, with a kick And now, let's dig into a recipe from their cookbook. You can have Cucumber And Watermelon Salad using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cucumber And Watermelon Salad

  1. It’s 1 small of watermelon.
  2. It’s 1/2 of Red onion.
  3. Prepare 1 small of cucumber.
  4. It’s 1 bunch of Fresh basil.
  5. You need 1 packages of Mozzarella cheese.
  6. Prepare 1 dash of Sea salt.
  7. You need 1 dash of Freshly ground black pepper.
  8. It’s 1 of EVOO.
  9. It’s 1/2 of Lemon, juice.

This recipe jumped out of the gorgeous pages of The Love. Watermelon And Cucumber Salad. featured in Summer Picnic For Two. Dice half of the watermelon and save the rind for later. Place watermelon, cucumber, red onion, salt, and balsamic vinegar into large bowl and mix together.

Cucumber And Watermelon Salad instructions

  1. Cube watermelon.
  2. Slice cucumber.
  3. Tear basil into small pieces.
  4. Slice red onion.
  5. Sprinkle salt and pepper.
  6. Combine in large bowl. Toss with lemon and EVOO.

Cucumbers add a welcome crunch to this refreshing summer salad of cubed watermelon, fresh herbs, and crumbled feta cheese. Transfer to a serving platter, and drizzle with remaining dressing. Sprinkle with mint leaves before serving. Add watermelon, cucumber, and onion; toss well to coat. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options.

Recipe: Yummy Pulled Pork Flatbread

Pulled Pork Flatbread.

Pulled Pork Flatbread You can cook Pulled Pork Flatbread using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pulled Pork Flatbread

  1. Prepare 1 of Prepared thin pizza crust (I bought one at the grocery store but homemade will be delicious also).
  2. It’s 1/4 cup of Barbecue sauce.
  3. It’s 6 oz of Pulled pork.
  4. You need 1 cup of Fresh mozzarella.
  5. You need 1 cup of Shredded cheddar cheese.
  6. It’s 1/4 cup of Chopped red onion.
  7. Prepare 1 of Avocado, sliced.

Pulled Pork Flatbread step by step

  1. Preheat oven to 400°F.
  2. Place crust on a baking sheet or pizza stone and top with sauce then pulled pork, then onion and both cheeses..
  3. Bake 15 to 20 minutes.
  4. Top with fresh slices of avocado and enjoy!.

Easiest Way to Cook Appetizing aromatic turkey curry

aromatic turkey curry. Add the cooked turkey, fold in and simmer to heat through. Sprinkle with coriander leaves and serve immediately. Turkey Curry Recipe photo by Taste of Home.

If you like butter chicken then you will LOVE Butter Turkey Curry. It's the best way to use your Thanksgiving (or Christmas) turkey dinner leftovers! Delia Smith's turkey curry is a decidedly retro affair. You can cook aromatic turkey curry using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of aromatic turkey curry

  1. Prepare 1 medium of onion.
  2. Prepare 1 large of red chilli.
  3. It’s 1 oz of root ginger.
  4. You need 200 grams of turkey breast steaks.
  5. It’s 2 large of tomatoes.
  6. It’s 1 large of red pepper.
  7. It’s 2 tsp of sunflower oil.
  8. You need 6 oz of broccoli.
  9. It’s 2 tbsp of natuarl yoghurt.

Most retro of all Anjum Anand's take on the British Boxing Day favourite is 'flavourful but not spicy', and gloriously aromatic. This turkey curry is ideal for leftovers and comes together quickly with store cupboard ingredients. The addition of curry powder lends aromatic flavor in this fun twist on the classic chicken pot pie, which also features the most tender and flaky all butter crust. One-skillet ground turkey Thai yellow curry with rice.

aromatic turkey curry instructions

  1. finely slice the onion,and chilli removing the seeds..
  2. crush the garlic and peel and grate the ginger.
  3. cube the turkey,tomatoes and pepper,removing the core and seeds..
  4. place the oil in a large frying pan.add the onion,chilli,ginger and garlic..
  5. cook over a gentke heat until softened..
  6. add the turket and cook for 5minutes and stur..
  7. add 200ml(7floz)water,the tomatoes and pepper. cover and simmer for 30minutes..
  8. add the broccoli florets and cook for 10minutes.stir in the yog,heat throughly and serve.serve best with poppadoms..

This quick and easy one-pot recipe makes a complete meal of lean protein and aromatic coconut milk sauce with vegetables. Turkey and Coconut Curry with Peanut RiceRecipesPlus. curry powder, red chilies, spring onions, fresh ginger, coconut milk Irresistibly Easy Aromatic Indian Curry With CardamomBerries and Spice. The Turkey Curry recipe out of our category Turkey! Balti Chicken Recipe- Aromatic Chicken Curry -The Bombay Chef – Varun Inamdar. Packed with Asian spices and fresh chilli, serve this Indonesian turkey curry with coriander-topped rice and greens.

Recipe: Yummy Fluffy and Chewy Okazu Pan (Bread with Savoury Filling)

Fluffy and Chewy Okazu Pan (Bread with Savoury Filling).

Fluffy and Chewy Okazu Pan (Bread with Savoury Filling) You can cook Fluffy and Chewy Okazu Pan (Bread with Savoury Filling) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fluffy and Chewy Okazu Pan (Bread with Savoury Filling)

  1. Prepare 200 grams of *Bread flour.
  2. It’s 20 grams of *Sugar.
  3. Prepare 1/2 tsp of *Salt.
  4. You need 20 grams of *Butter.
  5. Prepare 1 tsp of *Instant dry yeast.
  6. It’s 140 ml of *Milk.
  7. It’s 2 of Boiled eggs.
  8. It’s 1 of Grainy mustard.
  9. Prepare 1 of Pizza cheese.
  10. Prepare 1 of Mayonnaise.
  11. You need 8 slice of Ham.

Fluffy and Chewy Okazu Pan (Bread with Savoury Filling) instructions

  1. Put all the * ingredients in a bread maker, and wait until the 1st rising is finished..
  2. Press the air out, let it rest, roll out the dough, and arrange your favourite filling on top..
  3. Roll it up, cut into portions with a knife, and place in the pan..
  4. Allow the dough to rise for 40-60 minutes until it fills up the pan with the bread-rising setting in the oven..
  5. When it rose as shown in the picture, top with your desired toppings. This is optional..
  6. Bake in the oven for 25-30 minutes at 180℃. After about 15 minutes of baking, prepare aluminium foil in case it starts to brown too much..