Month: December 2019

Sardine salad. While I'm not scared to eat a sardine whole, I generally mash them into a simple sardine salad and enjoy with crackers or chips. Today I'm sharing my favorite staple sardine salad recipe. Lemon-Herb Sardine Salad. this link is to an external site that may or may not meet accessibility guidelines.

I put left-overs of this salad on whole. Recipe courtesy of Food Network Kitchen. Sardine Salad with Collard Green WrapsSummer Yule. You can have Sardine salad using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sardine salad

1. You need of Canned sardine.
2. You need of Cucumber.
3. You need of Cherry tomatoes.
4. You need of Boiled eggs.
5. Prepare of Avocado.
6. It’s of Pepper flakes.
7. It’s of Black pepper.

Cilantro-Lime Sardine Salad in Avocado HalvesThe Kitchn. Healthy Sardine Salad recipe for crackers or toasted bagel sardine sandwich! Easy healthy fish recipe packed with fresh lemon, peppers and onions. This video shows a simple Sardine Salad Recipe made with Wild Planet Sardines.

Sardine salad step by step

1. Peel and cut cucumber in rounds. Boil and peel eggs. Slice them in halves vertically..
2. Wash your cherry tomatoes and half them vertically. Deseed avocado and scoop out flesh by inserting spoon from the edge and lifting out gently. Cube the avocado..
3. Drain sardine from oil. Plate sardines and vegetables then sprinkle with pepper flakes and black pepper..

Give it a try, especially if you want to eat sardines for the health benefits. This sardines salad recipe is Ketogenic, Paleo, and AIP. This Mediterranean sardine salad would make a pretty centrepiece. For the Sardine Salad: Season the sardines with salt and extra virgin olive oil. Sardine Salad Dressing This creative recipe is an idea I had never thought about before: sardine dressing!

Raw Banana fritters kach kolar boda.

You can cook Raw Banana fritters kach kolar boda using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Raw Banana fritters kach kolar boda

1. It’s 2 of boiled raw bananas.
2. You need 1 tbsp of gram flour.
3. It’s 1 of Chopped onion.
4. You need 2 of Chopped green chillies.
5. It’s to taste of Salt.
6. You need 1/2 tsp of Turmeric powder.
7. Prepare as needed of oil.

Raw Banana fritters kach kolar boda step by step

1. At first boil the raw bananas. Drain the water, let it be cool..
2. Now smash the boiled bananas and add chopped onion, chopped green chillies, 1 tbsp gram flour, turmeric powder and add salt to taste. Mix them well..
3. Heat oil in a pan. Take small portion from the mixture, give a shape like kabab/ tikia and fry it on medium flame..

Bourbon chicken. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Heat oil in a large skillet. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall.

The dish is commonly found at Cajun-themed and Chinese restaurants. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base. Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at Back to the task at hand, Bourbon Chicken. You can have Bourbon chicken using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bourbon chicken

1. Prepare 2/3 cup of Soy Sauce.
2. It’s 2 oz of Jim Beam.
3. You need 1/3 cup of Ketchup.
4. It’s 1/2 tsp of Garlic Powder.
5. Prepare 1 tsp of Ground Ginger.
6. It’s 2/3 cup of Brown Sugar.
7. It’s 1 pinch of Red Pepper Flakes.

This chicken is so deliciously sweet and sticky and. This Bourbon Chicken is so much better than the standard food court recipe! Best of all this recipe couldn't be easier. Bourbon Chicken recipe: A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana.

Bourbon chicken instructions

1. Lightly Brown Chicken in a little oil..
2. Pour Sauce over chicken, allow to boil, then simmer for 20 minutes.
3. Mix 1 Tbsp water and 1 Tbsp of CornStarch last minute to thicken sauce. Serve.

This was a copycat recipe I found & modified of the Bourbon Chicken sold in most. Bourbon Chicken is one of our favorite easy Chinese Takeout meals to make at home on busy nights. This Bourbon Chicken Recipe is the best sweet and spicy chicken recipe. This Easy Bourbon Chicken is a copycat of the Chinese mall food classic: tender chicken Bourbon Chicken is one of my all-time favorite Asian chicken dinners along with General Tso's Chicken. Serve the bourbon chicken with steamed or fried rice and enjoy!

Amaretto and bourbon BBQ sauce/marinade. Looking for BBQ sauce, marinade, and rub recipes? A sweet bourbon marinade recipe that works perfectly with almost anything, this recipe is simple to put together and lasts for seven days! This sweet bourbon marinade works perfectly on just about anything.

Perfect for your barbecue party or just as an. Learn how to make a homemade meat marinade that will deliver rich flavor to your favorite piece of meat! Using a bbq sauce marinade recipe imparts wonderful flavor throughout the meat, not just on the surface. You can cook Amaretto and bourbon BBQ sauce/marinade using 11 ingredients and 1 steps. Here is how you cook it.

Ingredients of Amaretto and bourbon BBQ sauce/marinade

1. Prepare 5 tbsp of tomato ketchup.
2. You need 1 tbsp of yellow mustard.
3. Prepare 1 pinch of garlic salt.
4. Prepare 50 ml of bourbon whisky, I used bushmills honey.
5. Prepare 50 ml of amaretto/dissaronno.
6. You need 1 tbsp of golden syrup.
7. You need 10 ml of dark soy sauce.
8. Prepare 1 tsp of smoked paprika.
9. You need 1 tsp of black pepper.
10. It’s 1 tsp of medium chilli powder (add more to taste).
11. You need 10 ml of lemon juice.

It also helps to tenderize the meat and lock in moisture. Learn how to make BBQ marinades, the miraculous liquid that adds fantastic flavor, boosts juiciness and improves the texture of your smoked meats! Why would you want to use BBQ marinades with your recipes, and when is their use appropriate? Not hot just wicked cool flavors such as Apple Run, Pineapple Bourbon and more!

Amaretto and bourbon BBQ sauce/marinade instructions

1. Boil if you want it as a dip and allow to cool. Although it is a great marinade, smother over ribs or selected meats for about 4 hours or 24 hours if you have tooooo much time on your hands. Empty as much sauce as you possibly can onto your selected dish….. Rather tasty!.

What does MBB BBQ Sauce stand for? It's been a long time in the works but I finally came up with a sauce that. Learn the simplest way to add great flavor to grilled meats. Nothing tastes better than your own home-made marinade, rub, mopping or dipping sauce. The BBQ Pit Boys cook up a batch of Bacon Bourbon Jam for their grilled Beef Burgers at the Pit.

Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more.

Okonomiyaki are the Japanese Street Food Pancakes of your dreams. No not the fluffy pancakes that you've seen float around the internet, these are better. Okonomiyaki – お好み焼き – is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. You can have Okonomiyaki using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Okonomiyaki

1. Prepare 240 grams of Cabbage.
2. You need 10 of Green onions.
3. It’s 2 of Eggs.
4. It’s 2 tbsp of Red pickled ginger.
5. It’s 2 tbsp of Mayonnaise.
6. It’s 200 ml of ★Store-bought okonomiyaki powder.
7. Prepare 200 ml of ★Water.
8. You need 10 grams of ★Butter.
9. Prepare 2 tbsp of ★Milk.
10. It’s 150 grams of Pork.
11. You need 1 of apply before serving Okonomiyaki sauce.
12. Prepare 1 of apply before serving Mayonnaise.
13. Prepare 1 of apply before serving Bonito flakes.

This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomiyaki – Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more.

Okonomiyaki instructions

1. For the okonomiyaki powder: Check the back of the packaging and use water and powder at a 1:1 ratio..
2. Cut the cabbage into strips, cut the onions and ginger into small pieces then add all of it into a bowl along with the eggs and mayonnaise..
3. Mix all the ★ marked ingredients together. Microwave the butter..
4. Mix the ingredients from Steps 2 and 3 together..
5. Start grilling the batter, making sure to only use half of the batter as the recipe makes two..
6. Lightly coat the pan with oil. Grill on low to medium heat for 3 minutes. Place the pork on top of the okonomiyaki while grilling..
7. After 3 minutes, grab the pan handle and do your best to flip the okonomiyaki over..
8. Flipping it puts the pork on the bottom. While the heat is low to medium heat, cover the pan with a lid and grill for 9 minutes..
9. Now it's done! Just top it with okonomiyaki sauce, mayonnaise and bonito flakes and eat..

Okonomiyaki is one of my favorite savory pancake, hands down! Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make! These two Japanese savory pancakes containing a variety of While okonomiyaki looks more like a pancake, monjayaki, on the other hand, resembles some type of. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.

The only enchiladas I will eat. This easy, scrumptious chicken enchilada casserole is the one version of enchiladas I'm always happy to make. I will make this again very easy very fast and very good! Definitely not something I would make again however.

How Sweet didn't get much of the lasagna. Between me eating it for lunch and dinner, I think he only got one skinny slice. So, yes, enchiladas with flour tortillas. You can cook The only enchiladas I will eat using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of The only enchiladas I will eat

1. Prepare 1 1/2 cup of diced chicken breast cooked.
2. Prepare 1 packages of low fat cream cheese.
3. Prepare 1 medium of onion, chopped.
4. You need 1/2 cup of low fat mayo.
5. Prepare 1 can of green beans (any style).
6. You need 12 oz of can enchilada sauce.
7. You need 1 cup of cheddar cheese.
8. It’s 1 bunch of black olives (optional).
9. Prepare 7 each of tortillas.

I know (from experience) that they will be a bit gooey/gluey. I am just trying to figure out a way to, at least, somewhat reduce that effect. If you are set on something truly "enchilada" like, I would dry griddle the flour tortillas rather than fry them. My boyfriend was so happy and said it was one of his favorite.

The only enchiladas I will eat step by step

1. After cooking the diced chicken in a pan add the onions.
2. After onions are cooked add the cream cheese in pieces and stir till creamy. Put heat on low.
3. Stir in the mayo.
4. Drain can of green beans and add to pan. Stir.
5. Add about 2/3 of enchilada sauce.
6. Fill your tortilla shells with your enchilada mix roll up and set on a pan with aluminum foil on the bottom.
7. Use the rest of the enchilada sauce to cover the top of the tortillas and add the shredded cheddar cheese. Top with black olives.
8. Bake for 15 minutes at 350°F.

Enchiladas from my real, live Mexican great uncle. And so what if it was only by marriage, and so what if I have absolutely no interesting ethnicity in my bloodstream? See, my dad's dad, who died before I was born, rest his soul, had a sister named Fleda Mae, rest her soul, and Fleda Mae was. Veggie Enchilada Recipe with Butternut Squash and Black Beans. This healthy version of Mexican Seafood enchiladas could be that heavy for you, but pairing it with gri lled zucchini would make it I even eat this vegetable salad for my snacks and breakfast especially when I really need to shake off.

Forest Curry Paste Recipe. Fresh curry paste will put the wow-factor into your homemade curries. Plus, it's easy to put together and keeps well. Use immediately, or spoon the paste into a jar, cover with a layer of oil, seal with a lid and store in the fridge for up to a week.

How to Make Red Curry Paste. The base for this inspired version is red. As with Thai Red Curry Paste and Massaman Curry Paste, actually making the this green curry paste recipe is very straight forward – just plonk and blitz until smooth. You can have Forest Curry Paste Recipe using 11 ingredients and 1 steps. Here is how you cook that.

Ingredients of Forest Curry Paste Recipe

1. Prepare 2 tsp of coriander seeds.
2. Prepare 5 of fresno or red jalapeño chilies.
3. It’s 1/4 tsp of coarse salt.
4. You need 1 of dry guajillo chile.
5. It’s 1 tsp of black cardamom seeds.
6. Prepare of Bottom half of lemongrass, peeled and de-rooted.
7. Prepare 1 of habanero chile.
8. You need 1/8 cup of cilantro stems.
9. It’s 8 of rounds of fresh ginger.
10. You need 1/4 tsp of dry turmeric.
11. Prepare 1/4 cup of red onion or shallots.

The part that takes the longest is gathering the ingredients – though it you've got an Asian grocery store nearby, it will be a breeze! Jamie Oliver's easy curry paste recipes are packed with flavour. Try a korma, jalfrezi, rogan josh, tikka masala or vindaloo – you won't be disappointed! Pulse or puree until the yellow curry paste reaches your desired consistency.

Forest Curry Paste Recipe step by step

1. Soak your guajillo chile in water for 30 minutes to an hour. Now, get your mortar and pestle and grind your coriander seeds and cardamom until it is powderized then move to a seperate bowl. Afterwords, slice your lemongrass into thin rounds then pound it into a paste. Now, add in all your chilies, shallots, and ginger and pound it with your salt. Put in your spices along with the turmeric. Enjoy using this paste to make your forest curry. 😊.

This Thai red curry paste recipe is super easy – just soak the dried chilies in warm water to soften them up, then grind all of the ingredients into a paste using either a blender or food processor. I adapted the recipe from Nancie McDermott's book Quick and Easy Thai which is one my favorite. "This batch curry paste recipe represents the Indian influences of southern Thailand, utilizing plenty of dry spices. The paste will keep in the refrigerator for several weeks. To make the paste, you can use a food processor, but the flavor is much better if you use a mortar and pestle. This easy recipe for homemade massaman curry paste allows you to make the most flavorful and delicious massaman curry in your own kitchen!

Ginger Sauce.

You can cook Ginger Sauce using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ginger Sauce

1. Prepare 200 g of pounded ginger.
2. You need 2 of red Chili.
3. Prepare 2 tbsp of Of soy bean paste (tau chew).
4. You need 2 tbsp of Of sesame oil.
5. It’s 5 tbsp of Of oil.
6. Prepare 2 tbsp of Of sugar.
7. You need 100 ml of water.

Ginger Sauce instructions

1. Heat up oil and sesame oil,stir fry the ginger,red Chili and soy bean paste till fragrant.
2. Add water and sugar and simmer for 2 minutes.
3. Off heat and let it cool then can refrigerate it.

Blueberry Hot Biscuit (Scone).

You can cook Blueberry Hot Biscuit (Scone) using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Blueberry Hot Biscuit (Scone)

1. Prepare of INGREDIENTS for 6 Hot Biscuits.
2. You need 100 g of Flour.
3. It’s 3 g of Baking Powder.
4. You need 10 g of Sugar.
5. You need 10 g of Brown sugar.
6. Prepare 35 g of Butter (Salted).
7. Prepare 40 g of Milk (or cream).
8. It’s 60 g of Blueberries (Frozen).

Blueberry Hot Biscuit (Scone) step by step

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
3. Prepare a medium mixing bowl and a stick mixer with blade inserts..
4. Sift the flour and baking powder into the mixing bowl. Add the sugar..
5. Cut the butter into small squares and add to the bowl..
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed..
8. Add the blueberries and mix well (Be careful not to mix too much)..
9. Divide the dough into 6 portions..
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

How To Choose and Prepare Daikon Radishes.

You can have How To Choose and Prepare Daikon Radishes using 3 ingredients and 16 steps. Here is how you cook it.

Ingredients of How To Choose and Prepare Daikon Radishes

1. You need 1 of Daikon radish.
2. It’s of Toothpicks (optional).
3. Prepare 1 tsp of White rice.

How To Choose and Prepare Daikon Radishes instructions

1. How to chose a good daikon radish: Look at the small holes at the bottom of the daikon radish. Are they all lined up? That's a sign that this daikon grew healthily, without any stress..
2. Cut the daikon radish into 3-4 cm thick slices. Use the top 2/3 of the daikon for simmering dishes. The bottom part is spicier, so it's more suitable for grated daikon dishes!.
3. Look closely and you will see the fibrous part changes at about 5 mm from the skin. That's the part you need to peel off..
4. There's a trick to peeling the skin… just try it out for yourself and see: First, make a slit with a toothpick the size you see in the photo. You can cut it with a knife also..
5. Got it? It should look like this..
6. Now it's time for Hand Power! That sounds like a popular Japanese magician's old catchphrase, but really, you can peel it with your hand!.
7. Look! It comes off so smoothly! If you are worried about your nails, use a spoon..
8. It's done! Isn't it amazing? You can peel the skin along the line described in Step 3! This is a characteristic of the daikon radish..
9. To prevent the daikon from falling apart during simmering, shave off the sharp edge on both sides. You can also use a peeler of course..
10. In this photo, the right side is smaller than the left side, so it's going to touch the plate when it is served. That means you should make slits on this side..
11. Score it crosswise: Make a crisscross incision with a knife. The depth should be about 5-10 mm. These slits let the taste penetrate inside..
12. That's how it's done! Impressive, huh? After this, start boiling them with the crisscross side down..
13. Place the daikon radish inside a skillet and pour in just enough water to cover the daikon. Then add a teaspoon of rice….
14. Heat the frying pan just until the water starts boiling, then simmer it slowly for 30 minutes! This is called "pocher" in French..
15. After 30 minutes, rinse the daikon under running water to remove the stickiness on the surface..
16. They're done! Now use them in your favorite dishes! The taste will be so much better!.