Recipe: Perfect 五香炆牛腩 (Five Favor Beef Brisket)

五香炆牛腩 (Five Favor Beef Brisket).

五香炆牛腩 (Five Favor Beef Brisket) You can cook 五香炆牛腩 (Five Favor Beef Brisket) using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of 五香炆牛腩 (Five Favor Beef Brisket)

  1. It’s of Core Ingredients.
  2. Prepare 300 g of x Beef Brisket (牛腩).
  3. It’s 0.5 of Unit x Chopped Onion.
  4. Prepare 2 of Unit x Chopped Garlic Ball.
  5. Prepare 1 of Unit x Green Onion.
  6. It’s 5 pieces of x Ginger (with Skin & Washed).
  7. It’s of Some Sake / White Wine.
  8. You need of Broth Ingredients.
  9. You need 2 of Big Unit x Crystal Sugar (冰糖).
  10. It’s 3 Teaspoon of x Fennel (小茴香).
  11. Prepare 8 of Unit x Star Anise (八角).
  12. Prepare 1 Teaspoon of x Cloves (丁香).
  13. Prepare 1 Teaspoon of x Sichuan Pepper (花椒).
  14. You need 2 Sticks of x Chinese Cinnamon (肉桂皮).
  15. It’s 2 of Unit x Cardamom (草果).
  16. You need 3-4 of Unit x Bay Leaves (Optional).
  17. Prepare of Some Soy Sauce.
  18. You need of Some 老抽.
  19. It’s 0.5 Teaspoon of x Salt (Little Salt is OK).
  20. Prepare of Vegetables.
  21. Prepare of Some White Radish (白蘿蔔).
  22. Prepare of Some Carrots (紅蘿蔔).

五香炆牛腩 (Five Favor Beef Brisket) step by step

  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount.
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft – recommend to add the Vegetables in the last 20 mins for the best result..

Easiest Way to Make Delicious Laksam Kelantan(Malaysia)

Laksam Kelantan(Malaysia).

Laksam Kelantan(Malaysia) You can have Laksam Kelantan(Malaysia) using 31 ingredients and 6 steps. Here is how you cook it.

Ingredients of Laksam Kelantan(Malaysia)

  1. It’s of For rice pancake.
  2. Prepare 3 cups of rice flour.
  3. It’s 1/2 cup of wheat flour.
  4. It’s 3 cups of water normal temperature.
  5. Prepare 2 cups of hot water.
  6. You need 1 teaspoon of salt.
  7. Prepare 1 tablespoon of cooking oil.
  8. It’s of Fish Gravy.
  9. It’s 8 of mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis.
  10. Prepare to taste of salt.
  11. Prepare 2 tablespoon of sugar.
  12. Prepare 2 tablespoon of course blacpepper.
  13. It’s 4 of shallots.
  14. Prepare 3 of garlics.
  15. Prepare inches of dried shrimp paste-2.
  16. Prepare of ginger 2 inches size.
  17. It’s 4 cups of fresh coconut milk.
  18. Prepare 2 cups of plain water.
  19. It’s of Chili paste(sambal).
  20. You need 10 of red bird eye chilies.
  21. You need 5 of red chilies pepper.
  22. You need 3 tablespoon of Vinegar.
  23. You need 2 tablespoon of sugar.
  24. It’s 1 teaspoon of salt.
  25. Prepare 1/2 cup of water.
  26. Prepare of Fresh vegetables as condiments.
  27. You need of Green cabbage.
  28. Prepare of Bean sprouts.
  29. It’s of Torch Ginger.
  30. You need of Water celery(selom).
  31. You need of Long bean.

Laksam Kelantan(Malaysia) step by step

  1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside.
  2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors..
  3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked..
  4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course..
  5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments.
  6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot..

Recipe: Tasty Traditional Banana Blossom Curry

Traditional Banana Blossom Curry.

Traditional Banana Blossom Curry You can cook Traditional Banana Blossom Curry using 15 ingredients and 15 steps. Here is how you cook that.

Ingredients of Traditional Banana Blossom Curry

  1. It’s 2 cup of banana flower(boiled and chopped).
  2. You need 1 of medium sized diced potato.
  3. You need 1/2 tsp of cumin seeds.
  4. Prepare 1 of dry whole red chilli.
  5. You need 2 of bay leaves.
  6. It’s 1 tsp of cumin powder.
  7. It’s 1 tsp of coriander powder.
  8. It’s 3-4 of green chillies.
  9. Prepare 1 tsp of ginger paste.
  10. You need 1 tsp of turmeric powder.
  11. It’s 1 tsp of garam masala powder.
  12. Prepare 3 tbsp of small brown chickpeas/chole(soaked overnight).
  13. Prepare 4-5 tbsp of mustard oil.
  14. Prepare 1 tsp of sugar.
  15. You need to taste of Salt.

Traditional Banana Blossom Curry step by step

  1. At first, cleaned the florets of banana blossom and chopped them into small pieces, keep it submerged in water along with salt and turmeric powder for 30 minutes..
  2. Boil the banana blossom adding a little salt.Drain the excess water and keep aside.Let it cool..
  3. Add 1 tbsp of mustard oil in a kadai and fry the potatoes and keep them aside..
  4. Boil small brown chickpeas,drain the excess water and keep aside..
  5. Again heat mustard oil in the kadai,add the cumin seeds,dry whole red chilli and bay leaves,and once the cumin seeds start to splutter,add ginger paste and fry for few seconds then add the boiled banana blossom..
  6. Add turmeric powder and salt.Cover the pan with a lid,and allow it to cook for 10 minutes on a slow flame..
  7. Add cumin powder,coriander powder,turmeric powder and red chilli powder and mix well..
  8. Add the fried potatoes and cook till all the ingredients are soft. Also add a spoon of sugar and salt.Mix well..
  9. Now add the boiled small brown chickpeas, and cook for 5-7 minutes..
  10. Add the grated coconut now and cook for another 2-3 minutes..
  11. Finally,add the garam masala powder and mix..
  12. Cook on a low flame until the water has dried out..
  13. Banana Blossom Curry is ready to serve..
  14. Garnish it with some more grated coconut..
  15. This dish goes very well with steamed rice..

Recipe: Yummy Steamed Wiener Sausages and Mushrooms

Steamed Wiener Sausages and Mushrooms. In the mathematical field of probability, the Wiener sausage is a neighborhood of the trace of a Brownian motion up to a time t, given by taking all points within a fixed distance of Brownian motion. It can be visualized as a sausage of fixed radius whose centerline is Brownian motion. Stir mushrooms and sausage in with chicken; put mixture in a steamer basket.

Steamed Wiener Sausages and Mushrooms Remove the ends and then lay in a serving plate. With a slotted spoon, transfer steamed eggplant and mushrooms to a large bowl. Add scallions and peanut sauce; toss gently to coat. You can have Steamed Wiener Sausages and Mushrooms using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steamed Wiener Sausages and Mushrooms

  1. It’s 4 of sausages Wiener sausages.
  2. It’s 3 of Fresh shiitake mushrooms.
  3. It’s 1/2 of pack Shimeji mushrooms.
  4. Prepare 1/2 of pack Maitake mushrooms.
  5. Prepare 1 of King oyster mushrooms.
  6. Prepare 1 of Green onion or scallion.
  7. It’s 1 tbsp of Sake or white wine.
  8. It’s 1/2 tsp of Consommé stock granules.
  9. You need 1 dash of Salt and pepper.
  10. It’s 1 dash of Lemon juice (optional).

All Reviews for Steamed Eggplant and Mushrooms with Peanut Sauce. And these sausage stuffed mushrooms – ladies and gentlemen – are a recipe that you want in your holiday arsenal. Believe me – you will make these I have made this Sausage Stuffed Mushrooms recipe dozens of times now, and I don't think I've ever been left with any at the end of the night! These sausage stuffed mushrooms are baked with a bread crumb filling.

Steamed Wiener Sausages and Mushrooms instructions

  1. Cut the wiener sausages diagonally (about 3 pieces per sausage)..
  2. Clean the fresh shiitake mushrooms, shimeji mushrooms, and maitake mushrooms and split them up..
  3. Cut the king oyster mushrooms in half, and then thinly slice them into vertical pieces..
  4. Put the ingredients from Steps 1, 2, and 3 into a frying pan, add the consume and sake, and cover with a lid. Steam-fry on medium heat for 2-3 minutes..
  5. Turn off the heat and let sit for 2-3 minutes (←the residual heat will continue the cooking process). Then season with salt and pepper and stir together..
  6. Serve it into a bowl and if you like, add a little lemon juice and some finely chopped scallions, and just like that, it's done..

The sausage stuffing is baked in the mushroom caps. Top them with more shredded mozzarella cheese if you like. These stuffed mushrooms are can't-stop-eating-them good. For variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing. —Sheryl Siemonsma, Sioux Falls, South Dakota. Place the mushroom caps on the large baking sheet and toss with remaining olive oil.

Recipe: Perfect Tofu Hamburgers-like? Tamagoyaki for Bentos

Tofu Hamburgers-like? Tamagoyaki for Bentos. Looking back, I feel a bit embarassed. I hope to make a new video for tamagoyaki. This is a simplified version of making tamago yaki, which is a Japanese rolled omelette normally served as a side dish in bento box.

Tofu Hamburgers-like? Tamagoyaki for Bentos Use non-stick fry pan and cook on medium high temperature. Put Tofu, ground beef, Panko, salt and pepper in a large bowl and mix very well. The tamagoyaki/Japanese omelette was plain with plenty of sweet boiled black beans. You can cook Tofu Hamburgers-like? Tamagoyaki for Bentos using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tofu Hamburgers-like? Tamagoyaki for Bentos

  1. It’s 1 of Egg.
  2. Prepare 75 grams of Tofu.
  3. It’s 1 grams of Dried hijiki seaweed.
  4. Prepare 5 of pods Edamame.
  5. Prepare 1/2 tsp of ★Dashi stock granules.
  6. You need 1/2 tsp of ★Sugar.
  7. You need 1 dash of ★Salt.

This bento seems light, but it wasn't actually, what with the solid amount of rice! Tamagoyaki is such a integral part of Japanese food that I am rather kicking myself for not having posted a A slightly sweet, moist square-shaped egg concoction, tamagoyaki is a bento box staple, as The one advantage of having a small tamagoyaki pan like this one is that the size is good for. Tamagoyaki, the slightly sweet rolled Japanese omelette, is a standby protein item for bentos. Plus the cheery yellow color brightens up any bento box.

Tofu Hamburgers-like? Tamagoyaki for Bentos step by step

  1. Lightly drain the water from the tofu, rehydrate the hijiki seaweed in water, and remove the edamame from their pods. (Cut them in half if you would like to make them easier to roll up)..
  2. Break up the drained tofu with a spoon until creamy. It doesn't have to be perfect..
  3. Add the egg, hijiki seaweed, edamame, and the ★ ingredients. Mix well, and make a rolled tamagoyaki as usual..
  4. It is done . The broth makes it juicy, and even if you only use 1 egg it's quite hearty!.

There is one drawback with tamagoyaki: unless you have a tiny tamagoyaki pan (which is a single-purpose piece of. Tamagoyaki is a popular Japanese omelette. This version is a quick and easy twist on the traditional tamagoyaki. Tamagoyaki is sweet and savory and is served for breakfast, as nigirizushi, and is very popular in bento lunches—so it is the perfect dish for my Bento Buddy series! Bento made of hamburger, tamagoyaki, carrot gratin and onigiri.

Recipe: Yummy Tricolour indo chineese wrap

Tricolour indo chineese wrap. Indo Chinese Fried Rice – veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar. A perfect accompaniment to your indo chinese meals! Coming to this Indo Chinese Fried Rice, this is a super simple vegetarian fried rice which I grew up eating in the Indo-chinese restaurants in India.

Tricolour indo chineese wrap See more ideas about Food recipes, Cooking recipes and Indo chinese recipes. Why go out to eat when you can get the best of P. Indo Chinese cuisine is the adaptation of Chinese seasoning and cooking according to Indian tastes. You can cook Tricolour indo chineese wrap using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tricolour indo chineese wrap

  1. Prepare 1 cup of whole wheat flour.
  2. It’s 1 tbsp of spinach puree.
  3. It’s 1 tbsp of beetroot juice.
  4. Prepare pinch of salt.
  5. Prepare 1 cup of boiled noodles(boiled with masala maker).
  6. It’s 1 cup of sauteed vegetables(onion,red and yellow bell pepper,capsicum).
  7. It’s 1 tsp of ginger garlic paste.
  8. It’s 1 tbsp of red ketchup.
  9. Prepare 1 tsp of chilli sauce.
  10. It’s 1 tbsp of oil.

The cuisine originated from the small Chinese China town in India still boasts a number of Chinese restaurants specializing in Hakka cuisine and Indo Chinese variantsSoups like Manchow soup and. If you like Indo-Chinese, try these recipes at home. Indo-Chinese Sichuan style stir-fried paneer can be both a tasty, wholesome appetizer or a delicious side dish to a fusion style meal, and it's easy to make. Indo-Chinese or 'Chindian' food is a product of the huge Chinese community that lives in India.

Tricolour indo chineese wrap instructions

  1. Divide flour in 3 parts. Knead one with spinach puree, one with beetroot juice and one plain..
  2. Heat up a pan. Put oil and saute ginger garlic paste..
  3. Add vegetables,sauces and noodles and stir fry..
  4. For making the wrap, keep green flour ball in centre, surround it with plain flour and red flour at the outermost and press it with hand..
  5. Roll it in circle and cook on a heated pan by using oil..
  6. Fill the noodles in the wrap and enjoy with mayonnaise or any other dip..

The delicious flavors of their food have been taken. One Indo Chinese dish I absolutely love, and tried to eat as often as I could, is Garlic Fried Rice. Schezwan Noodles or vegetable Hakka Noodles or chow mein is a popular Indo-Chinese recipes, served in a bowl or plate with wooden chopsticks American chop suey/ chopsuey is a popular indochinese food. served in a bowl with chop sticks. selective focus. Italian spaghetti pasta with. recipes tagged indo chinese; recipes from around the world from real cooks. Traduzioni in contesto per "indo-chinese" in inglese-italiano da Reverso Context: It does not nest only in the Indian subcontinent and in the The Indo-Chinese units wore a salacco headdress and blue, white or khaki drill clothing based on local patterns.

How to Cook Perfect cavatelli

cavatelli. Cavatelli is a typical Southern Italian pasta made out of just durum wheat semolina flour and water. The starch contained in the durum gives this pasta its. Rather similar looking to Sardinian gnocchi (malloreddus), cavatelli pasta are originally from the Molise and Puglia regions.

Cavatelli pasta is an eggless noodle that can be homemade or store-bought for a meal made with meat or vegetables. Cavatelli is a short type of pasta that resembles a slightly elongated shell. Its cavity catches perfectly almost any kind of sauce so you can use it in so many different ways. You can have cavatelli using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of cavatelli

  1. Prepare 14 oz of large shell macaroni.
  2. You need 1 lb of ground beef.
  3. It’s 1 lb of sausage.
  4. It’s 1 jar of spaghetti sauce.
  5. It’s 1/2 jar of taco sauce.
  6. It’s 2 cup of mozzarella cheese.

See more ideas about Cavatelli, Cavatelli pasta, Homemade pasta. Not surprising, something kitchen-related came to mind. Kalua Pig with Cavatelli and Chinese Broccoli. Cavatelli are small pasta shells and one of the main ingredients in this cavatelli and broccoli recipe, one of the traditional dishes from Southern Italy.

cavatelli instructions

  1. preheat oven to 400.
  2. Cook macaroni.
  3. Brown beef and sausage.
  4. drain and season with salt and pepper.
  5. mix macaroni and meat and put in a 9×13 pan..
  6. add sauce.
  7. when mixed, cover with cheese and bake for 30 mins.

Cavatelli is a kind of pasta popular in southern Italy and Sicily that looks like a cowry shell. A small shell shaped pasta that has slightly rolled-in edges. The name cavatelli is sometimes found associated with pasta that is similar in shape to casarecci, only shorter in length. 🎦 Cavatelli. Cavatelli are a type of pasta from southern Italy; they are traditionally made by hand. Homemade Ricotta Cavatelli made with Broccoli Rabe and Beans.

How to Prepare Delicious Prawns in Tamarind Soup (Sinigang na Sugpo)

Prawns in Tamarind Soup (Sinigang na Sugpo).

Prawns in Tamarind Soup  (Sinigang na Sugpo) You can cook Prawns in Tamarind Soup (Sinigang na Sugpo) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Prawns in Tamarind Soup (Sinigang na Sugpo)

  1. You need 2 pieces (70 grams) of Onion.
  2. Prepare 2 pieces (60 grams) of Tomato.
  3. Prepare 6 pieces (200 grams) of Prawns.
  4. It’s 1 piece (90 grams) of Radish.
  5. It’s 6 pieces (70 grams) of Okra.
  6. Prepare 5 pieces (50 grams) of String Beans.
  7. Prepare 1 piece (100 grams) of Eggplant.
  8. You need 2 pieces (20 grams) of Finger Chilies.
  9. It’s 2 pieces (150 grams) of Taro.
  10. It’s 1 bunch of Water Spinach.
  11. It’s 1 liter of Water.
  12. You need 1 pack of Tamarind Powder or Sinigang Mix.
  13. You need 1 teaspoon of Salt.
  14. You need 1 tablespoon of Fish Sauce.
  15. You need 1 teaspoon of Ground Black Pepper.
  16. You need 1-2 pieces of Calamansi.

Prawns in Tamarind Soup (Sinigang na Sugpo) step by step

  1. Prepare all the vegetables: Wash all the vegetables. Cut the tomatoes into quarters. Peel and cut the onions into quarters. Cut off the stem of the okra and slice it diagonally, about 3 inches long pieces. ©homebasedchef.
  2. Cut off the stem of the finger chilies. Peel and slice the radish diagonally, just about 1/4 inches in width, not too thin nor too thick. Slice the eggplant diagonally, about 1/2 inches in width, and soak in water to avoid discoloration..
  3. Cut the string beans into 3 inches long pieces. Peel and cut the taro into 1 inch wedges or pieces. Be careful when peeling or cutting the taro because it is slippery. Select the water spinach leaves with stems, usually around 4 inches long. Do not include thicker or harder stems..
  4. Prepare the prawns: Wash the prawns under running water. Devein the prawns, leaving the shells to preserve texture and color. To do this, use a toothpick and slide it right between two pieces of shell and under the vein then lift the toothpick slowly to pull out the vein..
  5. Cooking instructions: Pour the water into the pot and bring to boil. Put in the tomatoes, onions, taro and boil over medium heat for 2 minutes. Add the eggplant, radish, string beans, and okra. Simmer over low heat until vegetables are tender but the string beans and okra are still green..
  6. Add the prawns and cook for about 2 minutes, you may adjust cooking time depending on the size of the prawns. Season with fish sauce, pepper and finger chilies. Stir. Put in the tamarind powder, salt and water spinach. Mix well. Simmer for 1 more minute..
  7. Serve hot with steamed rice and fish sauce and halved calamansi as dipping sauce..

Recipe: Appetizing Comforting Enoki Mushrooms and Surimi Salad

Comforting Enoki Mushrooms and Surimi Salad. Along with their appealing flavor, enoki mushrooms are a good source of nutrients including B vitamins, which are essential for Much like other exotic varieties such as turkey tail, maitake, lion's mane, shiitake mushrooms, and oyster mushrooms, enoki mushrooms have. The Best Enoki Mushrooms Salad Recipes on Yummly Enoki mushrooms, also known as enokitake in Japan, can be added to soups as well as in salads and stir-fries.

Comforting Enoki Mushrooms and Surimi Salad Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can Staple Japanese ingredients such as soy sauce and sake primarily season this soup, but it is the flavors of the enoki mushrooms and shiitake mushrooms which give the soup its depth of flavor and richness. Enoki mushroom (known as golden needle mushrooms 金(jīn)针(zhēn)菇(gū) in China) is a lovely mild and sweet This is a super simple but excellent yummy enoki mushrooms with minced garlic. Steaming extremely kept the sweet juice coming from mushrooms, which provides a great fresh flavor. You can have Comforting Enoki Mushrooms and Surimi Salad using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Comforting Enoki Mushrooms and Surimi Salad

  1. You need 1 large of bag Enoki mushrooms.
  2. Prepare 5 of to 6 Imitation crab meat sticks.
  3. You need 1 1/2 tbsp of ● Mayonnaise.
  4. It’s 4 of to 5 cm ● Grated wasabi from a tube.
  5. Prepare 2 tsp of ● Mentsuyu (2x concentrate).
  6. You need 1 dash of ●Thin scallion, sliced into small rounds (optional).

Enoki mushrooms, also called enokitake (エノキタケ), are slender and exceedingly delicate mushrooms with long thin stems, and tiny white caps. In Chinese, they are called as Jinzhen-gu (golden needle mushrooms) since they resemble to the dried tiger lily buds. Enoki mushrooms, botanically classified as Flammulina velutipes, is a descriptor used to reference both wild and cultivated varieties that are members of the Physalacriaceae family. Also known as Enokitake, Velvet Foot, Golden Needle, Lily mushrooms, Enoko-take, Jingu in Chinese, Nim Kim.

Comforting Enoki Mushrooms and Surimi Salad instructions

  1. Cut away the hard bottoms from the enoki mushrooms, wash with running water, and cut into halves..
  2. Put in a heat-resistant container and cover lightly with plastic wrap. Heat in a microwave for 2 minutes. Rinse with cold water, squeeze out the excess water, and put in a bowl..
  3. Add the crab sticks cut in half and ● ingredients to enoki mushrooms. Mix together well and you're done..
  4. Tip: It's better to mix wasabi and mayonnaise well before mixing with all the ingredients..

Enoki mushrooms are an East-Asian fungus long valued for its health benefits. Recently popular in the West, here is a guide to all their health benefits. Enoki mushrooms are a type of mushroom that grows together in groups of long stems, and they have long been valued for their health benefits. Learn how to make Citrus Salad With Shiitake and Enoki Mushrooms. Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties.

How to Cook Delicious Hj's Slow Cooker Split Pea Soup

Hj's Slow Cooker Split Pea Soup.

Hj's Slow Cooker Split Pea Soup You can have Hj's Slow Cooker Split Pea Soup using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hj's Slow Cooker Split Pea Soup

  1. It’s of Soup mix.
  2. You need 16 oz of Dried green split peas..
  3. It’s 2 of Ham hocks, or 2 cups diced ham.
  4. Prepare 3 of Carrots, peeled and sliced..
  5. You need 1/2 cup of Onion. Chopped.
  6. You need 2 of Ribs of celery plus leaves. Chopped..
  7. It’s 2 clove of Garlic. Minced..
  8. You need 1 of Bay leaf.
  9. You need 1/4 cup of Fresh parsley, chopped, or 2 tsp dried parsley flakes.
  10. Prepare 1 tbsp of Seasoned salt.
  11. Prepare 1/2 tsp of Black pepper.
  12. It’s 6 cup of Hot water.
  13. Prepare of Optional but delicious.
  14. Prepare 1 cup of Andouille Sausage cut into 1/4" rounds.

Hj's Slow Cooker Split Pea Soup step by step

  1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients..
  2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone..
  3. Remove bones and bay leaf. Chop meat into bite sized pieces..
  4. Mash peas to thicken more, if desired..
  5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option..
  6. Serve garnished with croutons. Freezes well..