Recipe: Tasty Classic Sardines on Toast

Classic Sardines on Toast.

Classic Sardines on Toast You can have Classic Sardines on Toast using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Classic Sardines on Toast

  1. You need of bread, fish.
  2. It’s 1/2 of Tinned sardines in sunflower/olive oil.
  3. It’s 2 slice of White bread.

Classic Sardines on Toast step by step

  1. Lightly toast your bread..
  2. Remove half of your tinned sardines with a fork & distribute them evenly on the two slices of bread,gently mashing them..
  3. Take a tiny amount of the oil from the tin with a teaspoon & drizzle it over the mashed sardines.
  4. Place under the grill on medium/high for 2-3 minutes..
  5. Cut into triangles & enjoy!.

How to Prepare Delicious Enchilada Casserole

Enchilada Casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food.

Enchilada Casserole Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional. Enchilada Casserole Is A Comforting Family Favorite Meal, Perfect For Weeknights. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. You can cook Enchilada Casserole using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Enchilada Casserole

  1. You need 2 lb of ground beef.
  2. Prepare 1 of onion, chopped.
  3. You need 2 (8 oz.) cans of tomato sauce.
  4. You need 1 can of Mexicorn, drained.
  5. You need 1 can (10 oz.) of enchilada sauce.
  6. It’s 2 tsp of chili powder.
  7. Prepare 1 tsp of ground cumin.
  8. Prepare 1/2 tsp of black pepper.
  9. You need 1/2 tsp of salt.
  10. It’s 12 of (5") corn tortillas, divided.
  11. You need 2 cups (8 oz.) of shredded cheddar cheese, divided.

The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends. Enchilada Casserole is comfort food that feeds those spicy cravings. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together But, who has time to be rolling enchiladas the time?

Enchilada Casserole instructions

  1. Cook beef and onion until done. Drain fat..
  2. Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally..
  3. Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers..
  4. Bake 15 minutes. Serve with sour cream..

This enchilada casserole is way easier than. An easy to prepare chicken enchilada casserole with only five ingredients. Now that sounds like my kind of dinner! This chicken enchilada casserole is also great served with this Mexican rice as well. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines.

How to Make Yummy Grilled beef wrapped Enokitake mushroom..

Grilled beef wrapped Enokitake mushroom... Spread roast beef slices out onto a work surface. Enokitake mushroom CLA has the same weight loss advantages as CLA from meat sources. Enoki mushroom, also referred to as Enokitake, is favored within the Asian delicacies, especially in Japan Enoki mushrooms look great rolled up in spring rolls and sushi or wrapped with bacon or thin slices.

Grilled beef wrapped Enokitake mushroom.. Wrap needle mushrooms with bacon and fix with toothpick. Wrap golden needle mushrooms with bacon and then fix with one of two toothpicks. Try to make it as tight as possible. You can have Grilled beef wrapped Enokitake mushroom.. using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled beef wrapped Enokitake mushroom..

  1. It’s 100 g of beef brisket thinly sliced.
  2. You need 100 g of enoki mushroom.
  3. You need of Marinade.
  4. It’s 1 tbsp of light soya sauce.
  5. Prepare 1 tsp of sesame oil.
  6. Prepare 1 tbsp of rice wine.
  7. It’s 1 tsp of brown sugar.
  8. Prepare 1/4 tsp of cornstarch.
  9. You need 1 dash of blck pepper.

Inspired by Japanese yakitori, these grilled Enoki mushrooms are light, juicy, and appetizing—thanks to store-bought smoked chicken breast deli slices and the nice presentation. Lightly charred on the surface but still moist in the core, popping these little bites into my mouth was indeed satisfying. Cultivated Enoki mushrooms are crisp and firm with a crunchy bite and a mild, fruity flavor. Wild Enoki mushrooms are significantly different in appearance from Enoki mushrooms, botanically classified as Flammulina velutipes, is a descriptor used to reference both wild and cultivated varieties that are.

Grilled beef wrapped Enokitake mushroom.. step by step

  1. Wash enoki and drain set aside.
  2. Marinate beef atleast 30mins..
  3. Wrapped enoki with beef.
  4. Grilled for 5- 6mins or till golden brown…make sure ur fryin pan is very hot…

Browse All Enoki mushroom Recipes. enok. enokidake. enokitake. golden needle mushroom. golden mushroom. snow puff mushroom. velvet foot mushroom. velvet stem mushroom. winter mushroom. Wikipedia Article About Enoki mushroom on Wikipedia. Enoki mushrooms or Enokitake (literally "Enoki mushroom" in Japanese) is a type of cultivated mushroom consisting of a cluster of long, thin white stalks with white caps. They are also known as jingu (Chinese), paengi beoseot (Korean), and nấm kim châm (Vietnamese). Enoki mushrooms, also called enokitake (エノキタケ), are slender and exceedingly delicate mushrooms with long thin stems, and tiny white caps.

How to Make Appetizing Yummy Vegetable lo mein

Yummy Vegetable lo mein.

Yummy Vegetable lo mein You can have Yummy Vegetable lo mein using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yummy Vegetable lo mein

  1. You need of #Sauce#.
  2. Prepare 2 cups of chicken flavor soup base mix or chicken broth.
  3. It’s 1/6 cup of light soy sauce.
  4. Prepare 1/4 cup of mushroom flavored dark soy sauce.
  5. Prepare 1 table spoon of Hoisin sauce.
  6. You need 1 table spoon of oyster flavored sauce.
  7. It’s 2 table spoon of sesame oil.
  8. It’s Dash of white peppers.
  9. You need 1 table spoon of brown sugar.
  10. It’s 1 table spoon of or as your taste Sriracha sauce.
  11. It’s of #Vegetable of your choice#.
  12. It’s 2 teaspoon of minced garlic.
  13. Prepare 1 teaspoon of minced ginger.
  14. Prepare 1 pound of spaghetti or egg lo mein noodle.
  15. It’s of Sesame seeds (optional).
  16. It’s of green onion.
  17. It’s of Matchsticks carrot.
  18. It’s of Shiitake mushrooms.
  19. You need of Bamboo shoots.
  20. It’s of Beans sprouts.
  21. Prepare of Napa cabbage.
  22. You need of Spinach or chives (Nira).

Yummy Vegetable lo mein step by step

  1. In the bowl make your sauce with first 9 ingredients and set aside..
  2. Cooking oil in the skillet heated with garlic and ginger. Add green onion,shiitake and carrots for about 2 min..
  3. Add rest of your favorite vegetables except beans sprouts (I like mine crunchy) and cook for 3 min then add cooked noodle and beans sprouts..
  4. Pour sauce over and mix well. Cut heat off, sprinkle sesame seed and serve 😋.

Easiest Way to Make Appetizing Hummus and veggies breakfast bowl

Hummus and veggies breakfast bowl. This lovely Hummus and Veggie Breakfast Bowl. ? See why we loved this place so much?! Barclay couldn't stop talking the rest of the day about how much he loved his mushroom toast.

If you're a savory breakfast lover like I am, I think you'll really love the convenience and flexibility of these hummus breakfast bowls. In a small bowl, whisk together the oil, vinegar, mustard, shallot, salt, and pepper. This Hummus Breakfast Bowl is perfect for those mornings when you're really just craving something savory, but also don't have a lot of time. You can cook Hummus and veggies breakfast bowl using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hummus and veggies breakfast bowl

  1. You need 1 tablespoon of avocado oil or olive oil.
  2. Prepare 1 pound of asparagus¹, cut into bite-sized pieces (with ends trimmed and discarded).
  3. It’s 3 cups of shredded kale leaves.
  4. It’s 1 batch of lemony dressing (see recipe below).
  5. Prepare 3 cups of shredded (uncooked) Brussels sprouts².
  6. It’s 1 1/2 cups of cooked quinoa³.
  7. You need 1/2 cup of hummus.
  8. You need 1 of avocado, peeled, pitted and thinly-sliced.
  9. Prepare 4 of eggs, cooked however you'd like (I soft-boiled mine).
  10. Prepare of garnishes: sunflower seeds (or sliced almonds), toasted sesame seeds, crushed red pepper.
  11. Prepare of lemony dressing ingredients:.
  12. Prepare 2 tablespoons of avocado oil or olive oil.
  13. You need 2 tablespoons of freshly-squeezed lemon juice.
  14. You need 2 teaspoons of Dijon mustard.
  15. It’s 1 of garlic clove, minced.
  16. It’s of salt and freshly-cracked black pepper.

It's a good source of protein and grains, and also a great way to get in your veggies. It's a perfect go-to for when you're in a hurry, too, since it really is a quick meal. These delicious Hummus and Veggies Breakfast Bowls are made with feel-good, flavorful ingredients that combine to make the perfect meal for brunch! A breakfast that easily doubles as dinner, this bowl combines hummus, sweet potato, and an egg for a hearty and filling meal.

Hummus and veggies breakfast bowl instructions

  1. Heat oil in a large saute pan over medium-high heat. Add asparagus and saute for 4-5 minutes, stirring occasionally, until tender. Remove from heat and set side..
  2. Meanwhile, in a large mixing bowl, combine the kale and lemony dressing. Then use your fingers to massage the dressing into the kale for 2-3 minutes, or until the leaves are dark and softened. Add the Brussels sprouts, quinoa, and cooked asparagus, and toss until combined..
  3. To assemble the bowls, smear a spoonful of hummus along the side of each bowl. Then portion the kale salad evenly between the four bowls, top with avocado, egg, and your desired garnishes. Serve immediately..
  4. TO MAKE THE LEMON VINAIGRETTE: Whisk all ingredients together in a small mixing bowl until combined..

Sneak some veggies into your morning meal by blending up a spinach smoothie with oats and chia seeds for added fiber. The hummus bowls — basically a pile of juicy roasted veggies over creamy hummus — were so well-received that they now regularly appear on our meal planning list. Top each with an equal portion of the roasted vegetables, and garnish with the parsley. Beat egg in a small bowl. Cover skillet with nonstick spray and heat on medium.

Recipe: Tasty Pork with bamboo shoots

Pork with bamboo shoots. I used more pork and bamboo shoots than the recipe called for, as I had leftover mustard seasoned pork and a very large can of bamboo shoots. I went up in the other ingredients to compensate somewhat, but stuck to the one dried chili pepper, and less red pepper flakes. Pork#bamboo shoots#assamese recipe #pork recipe #bamboo shoots recipe.

Pork with bamboo shoots Add the pork, bamboo shoots, dried bean curds, hard-boiled eggs, and seasonings. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. Try this Pork and Bamboo Shoots recipe, or contribute your own. You can cook Pork with bamboo shoots using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pork with bamboo shoots

  1. Prepare 2 of smoked boneless pork chops, thinly sliced.
  2. It’s 1 tbsp of soy sauce.
  3. It’s 1 tbsp of vegetable oil.
  4. Prepare 1 can of boiled bamboo shoots, sliced.
  5. It’s 4 of shiitake mushrooms, sliced.
  6. You need 6 of lettuce leaves, roughly chopped.
  7. You need 1/2 of onion, thick slices.
  8. Prepare 3 tbsp of shaoxing or cooking white wine.
  9. You need 3 tbsp of water.
  10. It’s 1 of beef bouillon cube.
  11. You need 1 tbsp of oyster sauce.
  12. Prepare 1 tsp of cornstarch.
  13. It’s 1 dash of ground black pepper.
  14. Prepare 1 tbsp of sesame oil.

For the sake of demonstration, I use pork and bamboo shoots as my stir-fry ingredients as this protein- vegetable combination is the most common type of stir fry dishes in Chinese cuisine. Both salted and fresh pork combined with bamboo shoots and tofu knots produce a really tasty soup. For the bamboo, it's best to use fresh, but frozen bamboo also works fine. We wouldn't recommend using canned, however, as the flavor is quite a bit stronger than in the fresh/frozen.

Pork with bamboo shoots step by step

  1. Mix sliced meat with 1 tbsp. Soy sauce.
  2. Heat vegetable oil and sauteé pork for 2 minutes.
  3. Add bamboo and mushrooms, cook for 1 minute.
  4. Add onion and lettuce and cook for another minute.
  5. Meanwhile, in a small bowl combine wine, water, beef cube, oyster sauce and cornstarch. Stir well.
  6. Add mixture to pan and stir frequently until thickened..
  7. Add a dash of pepper and sesame oil and serve.

This dish is traditionally prepared with dried and rehydrated bamboo shoots, but we found that canned ones are a worthy stand-in. Pork with dry bamboo shoots is a great recipe that every pork lover should try it at least once in a lifetime. This recipe is so yummy and juicy which I made last Pork with bamboo shoot is a very tasty yummy pork recipe. And if you add bhut jolokia in it then it becomes more tastier and yummier. Drain the bamboo shoots and cut into narrow strips.

Recipe: Appetizing Hara pyaz mooli moghari ki sabji besan vali

Hara pyaz mooli moghari ki sabji besan vali. Mooli ke patte ki sabzi recipe It is eaten with bread and is eaten with paratha. Sprinkle the besan mixture evenly over mooli ki sabji.

Hara pyaz mooli moghari ki sabji besan vali This easy and quick recipe of mooli sabji is again a special Punjabi dish. There are various ways a mooli You can make this mooli sabji with just the white root part or with both the root and leaves. Do remember that the white root part should be tender. You can have Hara pyaz mooli moghari ki sabji besan vali using 13 ingredients and 1 steps. Here is how you cook it.

Ingredients of Hara pyaz mooli moghari ki sabji besan vali

  1. You need 1 cup of spring onions ( white and green parts).
  2. Prepare 1 of Mooli (radish).
  3. You need 8 of Moghari cut into pieces.
  4. You need 2 tbsp of Besan.
  5. It’s 2 of green chillies.
  6. It’s as per taste of Salt.
  7. It’s 1 tbsp of Oil.
  8. You need 1/2 tsp of mustard seeds.
  9. It’s pinch of Hing.
  10. You need pinch of Haldi.
  11. You need As per taste of Salt.
  12. It’s 1/2 tsp of Red mirchi powder.
  13. It’s 1 tbsp of Green garlic.

Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it. It is actually the exact same recipe as my mother used to cook and we both love it immensely. Hara pyaz is the same spring onions we get fresh in the markets as. Mua vali kéo giá rẻ chính hãng từ các thương hiệu nổi tiếng với ưu đãi hấp dẫn tại MIA Mẫu mã đẹp, đa dạng Bảo hành uy tín Giao hàng toàn quốc.

Hara pyaz mooli moghari ki sabji besan vali step by step

  1. Cut all ingredients. Heat pan on the flame, add oil heat it add mustard seed hing crackle them add hing now add green chilli, stir it few mini add all veg and salt as it helps to cook easily then add Haldi stir them, sprinkle besan cover lid on little slow flame again stir it, when besan gets cooked now cover lid till all gets cooked well. Garnish with fresh Coriander serve with bajra roti or at lunch or dinner side dish..

Besan Chile Ki Sabji ~ Savory Pancake in Gravy. Hope everyone is good health and having good time with good food. I know I'm not regular with blogging for long time now but it's just not happening I guess. Every time I try to come up with a post and somehow it's like forget it. Majalisar wadda Sarkin Musulmi mai alfarma Alhaji Sa'ad Abubakar III ke jagoranta ta ce a baya musulmai ba sa cin gajiyar bashi daga gwamnati saboda ruwa, lamarin da haddasa ƙaruwar talauci a tsakanin al'umma.

Recipe: Tasty Sardine (Mathi) Fry

Sardine (Mathi) Fry. Sardine fry or Mathi Fry or chala fry is a crispy, flavorful starter or a side dish for hot rice. This sardines fish is so abundant in Kerala.. Clean the sardines well and make oblique gashes on both sides of the fish.

Sardine (Mathi) Fry This is a traditional Kerala recipe, that you can easily find in almost all Kerala restaurants and homes. We especially adore Mathi-Chaala Varuthathu -Sardines Fry. Frankly speaking I could never get a perfect recipe for frying sardine fish. You can have Sardine (Mathi) Fry using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sardine (Mathi) Fry

  1. It’s 1/2 kilo of Sardines cleaned , washed , with small slits.
  2. It’s of masala For the -.
  3. Prepare 3 tablespoons of Chilly powder.
  4. It’s pinch of Turmeric powder a.
  5. You need 1 teaspoon of pepper powdered.
  6. It’s 1 teaspoon of Ginger garlic paste.
  7. Prepare to taste of salt.
  8. Prepare or 2 teaspoon of water a.
  9. Prepare of Oil (we love our coconut oil) enough for shallow frying.
  10. It’s sprig of curry leaves of A (optional).

I know frying fish is one of the simplest thing you could ever imagine. But each and everytime I make it, I find it is lacking. Sardines or Mathi or Chaala as we call are hugely available in Tamil Nadu's coastal areas and it is the fish kind that I have devoured very often right from my childhood. I am back after quite a long break.:).

Sardine (Mathi) Fry step by step

  1. Mix all the masala ingredients into a paste. Check for salt..
  2. Apply the masala paste on to the sardines, making sure that it is coated well, in between the slits, etc. Let it marinate for 15 minutes..
  3. Shallow fry in oil. putting curry leaves in the oil while frying gives a little twist to the aroma and taste..

I really want to thank all my wonderful readers out there for their constant support in the form of mails and comments. Sardines is a popular and a. Fried sardines are a much sought-after delicacy. They are called chala (Malayalam: ചാള) or mathi Famous Moroccan recipes include Moroccan fried stuffed sardines and Moroccan sardine balls in. – Recipe Main Dish : Sardine fry – nethali meen varuval – mathi by Sameena. Sardines are very hard to supply to towns that are far from the main coasts which is one of the big reasons why you don't seem them in the local market very often.

Recipe: Tasty Potato Gratin Muffins

Potato Gratin Muffins.

Potato Gratin Muffins You can cook Potato Gratin Muffins using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Potato Gratin Muffins

  1. You need 2 of to 3 potatoes thinly sliced.
  2. Prepare 1/2 cup of of parmesan.
  3. You need 1/4 cup of of emmental cheese.
  4. Prepare 1 of green onion finely chopped.
  5. It’s 4 tbsp of of butter.
  6. Prepare 4 tbsp of of flour.
  7. Prepare 2 cup of of milk.
  8. You need 3 clove of of garlic cut in half.
  9. It’s 1 tbsp of of Dijon mustard.
  10. Prepare 1/2 tsp of of freshly grated nutmeg.
  11. Prepare 1 of Salt & ground pepper to season.
  12. You need 1 of Butter to grease the muffin baking dish.

Potato Gratin Muffins instructions

  1. – Preheat the oven to 190°F C. Grease the muffin baking dish and set aside..
  2. – In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces..
  3. – Add the flour and stir until mix is smooth and cook for a couple of minutes..
  4. – Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes.
  5. – Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg..
  6. – Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges..
  7. – Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top..
  8. – Bake for about 25-30 minutes until golden..
  9. – Let it set for 5 minutes before removing from the baking dish..
  10. – Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe)..

Recipe: Perfect Cucumber Tomato Salad

Cucumber Tomato Salad. Summertime is the right time for cucumber and tomato salad. This one is dressed with a basic homemade salad dressing. All Reviews for Marinated Cucumber, Onion, and Tomato Salad.

The perfect light and refreshing side dish for any summer meal! This Cucumber Tomato Feta Salad has simple ingredients that are a winning combination – so refreshing and flavorful! We can't get enough of our garden cucumbers and tomatoes so we have. You can have Cucumber Tomato Salad using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cucumber Tomato Salad

  1. It’s 2 of cucumbers, peeled and chopped into bite-size pieces.
  2. It’s 4 of tomatoes, rough chopped.
  3. Prepare 1/2 of onion, chopped fairly fine.
  4. It’s of Dressing.
  5. Prepare 1 of or 2 spoonfuls mayonnaise or Miracle Whip.

Cucumber Tomato Salad pairs well with so many dishes! A summer favorite, this cucumber and tomato salad recipe One of the first recipes I make with my bounty is this Cucumber Tomato Salad. This Simple Tomato Cucumber Salad, one of my favorite summer salads, was a perfect match. Take advantage of summer's fresh produce with this super Simple Tomato Cucumber Salad.

Cucumber Tomato Salad instructions

  1. Chop vegetables and combine in bowl..
  2. Add mayo (or Miracle Whip) and gently stir until well combined..
  3. I just eyeball the amounts until I have enough for the size group I'm serving..

Cucumber Tomato Salad is a super simple healthy salad that packs a punch of flavor. You'll love the delicious lemon dill dressing! What is the difference between English cucumbers and regular. My mom has been making this salad for as long as I can remember. It was a summer tradition in our house — not a special-occasion tradition, but a weekly.